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Chefs in Burnaby

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Savor a Private Chef Delight in Burnaby

Chef

Seasonal Italian cuisine by Mariana

18 years of experience Growing up near the sea, I learned to love the taste of fresh, sustainable ingredients. I learned to cook from my mother, a chef, observing her precision and respect for flavor. Fresh pasta and bread are my passions, and I focus on organic and plant-based dishes.

Chef

Personalized dining by Maryam

20 years of experience I specialize in dietary needs, offering vegetarian, vegan, gluten-free, and halal options. I trained in Vancouver. I'm also Red Seal Certified. I've cooked at Glowbal Group, Four Seasons Hotel, River Rock Casino, and Fairmont Hotel.

Chef

Coastal cuisine by Ryan

25 years of experience I specialize in curating the best of British Columbia culinary experiences. I have a culinary degree from Debrulle Culinary School. I create experiences for for royalty and high-profile clients across British Columbia.

Chef

Eco-friendly farm-to-table feasts by Lovena

15 years of experience I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking. I studied at the Real Raw Food Institute and Living Light Institute. I have been featured in Plant Based Foodie Vancouver and Impact Magazine.

Chef

Soulful fusion by Jamila

9 years of experience Originally from Barbados, I've worked across Miami, Vancouver, and remote BC lodges. I've worked in high-end resort kitchens like The Sandy Lane Hotel and Almond Beach Hotel. I've worked as a chef on yachts and at hotels like the Fontainebleau in Miami.

Chef

Umami & Amore

Our private chef and catering company offers a tailored culinary experience, specializing in personalized menus for intimate dinners, special events, and corporate gatherings. Whether you're hosting a small gathering or a large celebration, we provide full-service catering that includes elegantly plated meals, creative canapés, and vibrant buffet selections. For event catering, we design each menu to match the theme and preferences of the occasion, ranging from elegant multi-course dinners to casual, crowd-pleasing buffets. Additionally, clients can choose from either full-service catering or more cost-effective drop-off services, ensuring flexibility without compromising on quality. Whether you need a luxurious dinner or simply want to enjoy chef-prepared meals at home, we provide an exceptional culinary experience that’s both delicious

All Chef services

Seasonal culinary experiences by Amanda

8 years of experience I immersed myself in kitchens around the world, exploring diverse cuisines and styles. I worked under several highly talented chefs across multiple cuisines and settings. I trained under several highly talented chefs across multiple cuisines and settings.

Modern Tuscan fusion by Oren

15 years of experience I specialize in modern Mediterranean cuisine infused with Japanese flavors. I sharpened my skills at the prestigious culinary school. I trained at Michelin-starred restaurants in Paris, Japan, Italy, and Denmark.

Locally sourced cuisine by Tushar

15 years of experience I have a strong passion for cooking and years of experience in fine dining. I studied at Niagara college, one of the best culinary schools in Canada. I have worked at Botanist and Hawksworth, two of the most acclaimed restaurants in Canada.

Vibrant, nourishing cuisine by Georgie

9 years of experience I bring creativity, color, and balance to the table. I am a professionally trained holistic nutritionist and self-taught chef. I have worked as a private chef on sailboats in the BVI and France.

Senegalese and French fusion cuisine by Ans

25 years of experience I prepare traditional Senegalese dishes with a modern touch. I trained in cooking and service at the hotel and tourist school in Dakar. I prepared a gala dinner to celebrate Senegal's independence in Vancouver.

Elevate your Fine French Cuisine with Clément

15 years of experience I’ve worked in 8 restaurants, including 2 with Michelin stars. I trained in culinary school in Paris. I worked in 2 Michelin-starred restaurants, honing my skills in refined French cuisine.