Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.
Automatically translated
Chef in Milton
Provided at your home

Appetizer menu

R570 ZAR R570 ZAR, per guest
Minimum R5,698 ZAR to book
Savor this favorite tasty platter: charcuterie/cheese, farm-fresh veggies, seasonal fruit, Alaska salmon, and whatever goodies look best at the market! But trends currently favor hyper-local fare. I love and embrace the generational farmers, the hard-working fishermen and women, and the careful cultivators of berries, fruits, and extraordinary lore. Let’s talk. I can do vegetarian or themed as well. I’m flexible and love hearing your ideas.

Locally sourced PacNWest meal

R1,873 ZAR R1,873 ZAR, per guest
Minimum R8,140 ZAR to book
Dig into this local treat having a focus on fresh, seasonal, local, and specially crafted meals. 1 hors d’oeuvre and 1 classic main dish (protein, starch, and veg). I can accommodate a few dietary restrictions/preferences of course. Let’s talk. This is just a starting point. ‍

Step it up a notch

R2,850 ZAR R2,850 ZAR, per guest
Minimum R9,117 ZAR to book
This 3-course dinner highlights locally sourced seafood, meats, vegetables, and fruit.

Four courses with your beverages

R4,071 ZAR R4,071 ZAR, per guest
Minimum R16,280 ZAR to book
This 4-course menu contains the finest flavors of the season to complement the beverages you supply (you choose!). We'll work together crafting a menu that fits your location, style, and tastes desired. Lots of flexibility here. Tell me YOUR ideas.
You can message Jason to customize or make changes.

My qualifications

Chef
30 years of experience
I have owned a restaurant, produced exceptional events, and cooked in exciting places.
Career highlight
For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.
Education and training
Owner, Executive Chef, Operations and Logistics Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Everett, McKenna, Olalla, and Olympia. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R570 ZAR From R570 ZAR, per guest
Minimum R5,698 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.
Automatically translated
Chef in Milton
Provided at your home
R570 ZAR From R570 ZAR, per guest
Minimum R5,698 ZAR to book
Free cancellation

Appetizer menu

R570 ZAR R570 ZAR, per guest
Minimum R5,698 ZAR to book
Savor this favorite tasty platter: charcuterie/cheese, farm-fresh veggies, seasonal fruit, Alaska salmon, and whatever goodies look best at the market! But trends currently favor hyper-local fare. I love and embrace the generational farmers, the hard-working fishermen and women, and the careful cultivators of berries, fruits, and extraordinary lore. Let’s talk. I can do vegetarian or themed as well. I’m flexible and love hearing your ideas.

Locally sourced PacNWest meal

R1,873 ZAR R1,873 ZAR, per guest
Minimum R8,140 ZAR to book
Dig into this local treat having a focus on fresh, seasonal, local, and specially crafted meals. 1 hors d’oeuvre and 1 classic main dish (protein, starch, and veg). I can accommodate a few dietary restrictions/preferences of course. Let’s talk. This is just a starting point. ‍

Step it up a notch

R2,850 ZAR R2,850 ZAR, per guest
Minimum R9,117 ZAR to book
This 3-course dinner highlights locally sourced seafood, meats, vegetables, and fruit.

Four courses with your beverages

R4,071 ZAR R4,071 ZAR, per guest
Minimum R16,280 ZAR to book
This 4-course menu contains the finest flavors of the season to complement the beverages you supply (you choose!). We'll work together crafting a menu that fits your location, style, and tastes desired. Lots of flexibility here. Tell me YOUR ideas.
You can message Jason to customize or make changes.

My qualifications

Chef
30 years of experience
I have owned a restaurant, produced exceptional events, and cooked in exciting places.
Career highlight
For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.
Education and training
Owner, Executive Chef, Operations and Logistics Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Everett, McKenna, Olalla, and Olympia. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?