Airbnb Services

Chefs in Garraf

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin-starred private chef at your place

Peruvian roots, Mediterranean produce, Michelin technique. A dinner designed for you, in your space, without you having to worry about anything.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Ferran chef

Fine dining, fine pastries, flavor, Catalan cuisine, modern, signature.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef at Your Villa or Home

The best restaurant should be your home. I've been cooking and teaching Mediterranean, Japanese, rice and grilled cuisine for years. You bring your guests; I'll take care of the rest.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Fine dinning menus by Chef Guille Zamora

Mediterranean, Asian, tropical, technical, and fine dining from around the world. 20 years in fine dining, leading ambitious culinary projects in Spain and Asia

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry