Airbnb Services

Chefs in Carlsbad

Find a unique service hosted by local professionals on Airbnb.

All Chef services

San Diego Flavors by Chef Stacy

Book a dining experience with me and enjoy $50 off with code SERVICES50 ✨ I specialize in creating delicious cuisine and making your event a fun and memorable gastronomic experience.

Soulful flavors by Celebrity Chef Tahera Rene

Southern TV chef trained alongside culinary icons like Tyler Florence & Wolfgang Puck. Owner of Calou Kitchen, creating soulful, elevated meals, signature spices, and unforgettable dining experiences.

Discover Italy from North to South with Chef Fabio

My plates reflect on Sicily with an international Key.

BBQ Fine Dining by Chef Dweh

Blending fine dining with BBQ, I create unforgettable food experiences with bold flavor, refined plating, and warm hospitality. Ingredient selections are finalized after booking.

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Culinary Creations by Chef Jeff

I won Grand Chef Throwdown 2024 Best Bite San Diego

East-meets-West by Tyrell

Portuguese background, Asian cuisine, diverse ingredients.

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cheese Experiences, Seafood, and Grilling

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Personal Chef by Michael Rodriguez

I bring restaurant-level quality and care to your location at your Airbnb.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry