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Chefs in St. Catharines

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in St. Catharines

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All Chef services

Private Chef Ann Nguyen

Thai, Vietnamese, American classics, seasonal, home-style

Italian seafood and steaks by Luther

I trained at the Culinary Institute of New York and cooked at Carmines.

Luxury In-Home Private Dining Experience

French, Italian, Japanese fusion, seasonal, tasting menus, family style.

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Creative celebration dining by Nicholas

I offer catering and fine dining for all kinds of events.

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Artful estate menus by Carolene

I received Best Caterer in Burlington in 2026 and Best Jerk Chicken in 2018.

Special Offer: Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience. Use code TOPCHEF0925 at checkout to save up to $250

Private Chef Saif

Contemporary global cuisine, premium steaks, seafood, pasta and Indian flavours.

Special Offer: Authentic Brazilian and Italian

I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal. Use code TOPCHEF0925 at checkout to save up to $250

Refined dinner menu by Neiko

I bring a modern, refined approach to dining, combining bold flavours thoughtful presentation with exceptional hospitality.

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry