Italian Chef's Table with Luca Panzitta

Italian & Mediterranean Cuisine, Seafood & Fish, Meats, Tasting Menus, High hydration dough, Gourmet Contemporary pizza
Chef in Hamilton ON
Provided at your home

The Rustic Italian Feast

R1,160 ZAR R1,160 ZAR, per guest
Minimum R9,277 ZAR to book
A down-to-earth Italian feast that captures the soul of slow food. Begin with Chef Luca’s authentic bruschetta on rustic, homemade bread, followed by a choice of hearty pasta: slow-simmered Pasta Bolognese, Pasta Pomodoro with fresh basil, or spicy Arrabbiata pasta. Continue with a classic Pollo al Limone (lemon chicken) with roasted root vegetables. For dessert, choose either his signature Tiramisù or mini Cannoli. SImple elegance and unmistakably Italian flavors. (Request a custom menu).

Italian Flavors of Niagara

R2,320 ZAR R2,320 ZAR, per guest
Minimum R6,957 ZAR to book
An elegant celebration of Niagara’s bounty, this menu highlights rich, warming flavors and refined techniques. From delicate seafood and hearty pastas to slow-cooked meats and indulgent desserts, each dish is crafted with seasonal ingredients and Chef Luca’s signature Italian touch, creating a luxurious dining experience.

Rooted in Passion, Elevated Menu

R2,668 ZAR R2,668 ZAR, per guest
Minimum R10,668 ZAR to book
Join us on a curated, custom culinary journey across Italy, guided by Chef Luca’s palate, refined over 35 years of experience in kitchens in Italy, Switzerland, Manhattan, and Canada. Ingredient-forward creations highlight seasonal quality and tradition, offering guests an immersive dining experience that is authentic and unforgettable.

Custom Tasting Menu

R3,247 ZAR R3,247 ZAR, per guest
Minimum R9,740 ZAR to book
Create your dream tasting menu, tailored perfectly for you and your guests. Or, for the more adventurous, allow me to create a blind tasting menu!
You can message Carolina to customize or make changes.

My qualifications

Chef
35 years of experience
30+ years in kitchens across Italy, Switzerland, Manhattan, Canada; restaurant owner.
Career highlight
Owned 4.9-star pizzeria in Canada and refined seafood restaurant in Lake Como.
Education and training
I graduated culinary college in Lombardia, Italia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,320 ZAR From R2,320 ZAR, per guest
Minimum R6,957 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian Chef's Table with Luca Panzitta

Italian & Mediterranean Cuisine, Seafood & Fish, Meats, Tasting Menus, High hydration dough, Gourmet Contemporary pizza
Chef in Hamilton ON
Provided at your home
R2,320 ZAR From R2,320 ZAR, per guest
Minimum R6,957 ZAR to book
Free cancellation

The Rustic Italian Feast

R1,160 ZAR R1,160 ZAR, per guest
Minimum R9,277 ZAR to book
A down-to-earth Italian feast that captures the soul of slow food. Begin with Chef Luca’s authentic bruschetta on rustic, homemade bread, followed by a choice of hearty pasta: slow-simmered Pasta Bolognese, Pasta Pomodoro with fresh basil, or spicy Arrabbiata pasta. Continue with a classic Pollo al Limone (lemon chicken) with roasted root vegetables. For dessert, choose either his signature Tiramisù or mini Cannoli. SImple elegance and unmistakably Italian flavors. (Request a custom menu).

Italian Flavors of Niagara

R2,320 ZAR R2,320 ZAR, per guest
Minimum R6,957 ZAR to book
An elegant celebration of Niagara’s bounty, this menu highlights rich, warming flavors and refined techniques. From delicate seafood and hearty pastas to slow-cooked meats and indulgent desserts, each dish is crafted with seasonal ingredients and Chef Luca’s signature Italian touch, creating a luxurious dining experience.

Rooted in Passion, Elevated Menu

R2,668 ZAR R2,668 ZAR, per guest
Minimum R10,668 ZAR to book
Join us on a curated, custom culinary journey across Italy, guided by Chef Luca’s palate, refined over 35 years of experience in kitchens in Italy, Switzerland, Manhattan, and Canada. Ingredient-forward creations highlight seasonal quality and tradition, offering guests an immersive dining experience that is authentic and unforgettable.

Custom Tasting Menu

R3,247 ZAR R3,247 ZAR, per guest
Minimum R9,740 ZAR to book
Create your dream tasting menu, tailored perfectly for you and your guests. Or, for the more adventurous, allow me to create a blind tasting menu!
You can message Carolina to customize or make changes.

My qualifications

Chef
35 years of experience
30+ years in kitchens across Italy, Switzerland, Manhattan, Canada; restaurant owner.
Career highlight
Owned 4.9-star pizzeria in Canada and refined seafood restaurant in Lake Como.
Education and training
I graduated culinary college in Lombardia, Italia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?