A down-to-earth Italian feast that captures the soul of home cooking. Begin with Luca’s authentic bruschetta on his rustic, homemade bread, move to a choice of hearty pasta - slow-simmered bolognese or spicy arrabbiata - followed by classic pollo al limone (lemon Chicken), and finish with his signature Tiramisù. Honest flavors, simple elegance, and unmistakably Italian. Or request a custom menu.

An elegant celebration of winter’s bounty, this menu highlights rich, warming flavors and refined techniques. From delicate seafood and hearty pastas to slow-cooked meats and indulgent desserts, each dish is crafted with seasonal ingredients and Chef Luca’s signature Italian touch, creating a luxurious dining experience for the colder months.

Join us on a curated culinary journey across Italy, guided by Chef Luca’s palate, refined over 35 years of experience in kitchens in Italy, Switzerland, Manhattan, and Canada. Ingredient-forward creations highlight seasonal quality and tradition, offering guests an immersive dining experience that is authentic and unforgettable.