Haute cuisine, emotions to share

I love direct contact with people, listening to them and getting to know them. I cook to create authentic and personal experiences, letting each dish tell who I am, my story, and my vision of cooking.
Automatically translated
Chef in Romagna Riviera
Provided at your home

Gourmet Appetizer

An aperitif designed for spending time together, relaxing and sharing good food. I will prepare a selection of small plates inspired by Italian and Mediterranean flavors, alternating fresh, indulgent and seasonal offerings. I like to leave room for conviviality, to talk about what I prepare when curiosity arises, and to enjoy the evening together with the guests.
R 1,214 ZAR R 1,214 ZAR, per guest
Minimum R 6,535 ZAR to book

Flavors of the Adriatic

A four-course journey inspired by the Adriatic and the seasons. Mantis shrimp with pumpkin, mandarin and bisque; squid ink risotto with seared squid and green apple; catch of the day with fennel and saffron fumet. To finish, a fresh lemon tart. The menu may vary according to the catch and the availability of products, while maintaining the identity of the experience.
R 1,961 ZAR R 1,961 ZAR, per guest
Minimum R 7,842 ZAR to book

Chef's Table – Mare & Terra

A six-step journey inspired by the season and what's available at the market. Seafood, vegetables and local products are interpreted through raw ingredients, cooking methods, emulsions, acidity and textures. The menu is defined based on the best ingredients available, allowing me to create a personal experience each time, while keeping the style and quality of the offering intact.
R 2,614 ZAR R 2,614 ZAR, per guest
Minimum R 9,709 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
International experience gained in luxury hotels and Michelin-starred restaurants
Education and training
I.P.S.E.O.A. G. Varnelli hotel management diploma, professional training in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 1,214 ZAR From R 1,214 ZAR, per guest
Minimum R 6,535 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Haute cuisine, emotions to share

I love direct contact with people, listening to them and getting to know them. I cook to create authentic and personal experiences, letting each dish tell who I am, my story, and my vision of cooking.
Automatically translated
Chef in Romagna Riviera
Provided at your home
R 1,214 ZAR From R 1,214 ZAR, per guest
Minimum R 6,535 ZAR to book
Free cancellation

Gourmet Appetizer

An aperitif designed for spending time together, relaxing and sharing good food. I will prepare a selection of small plates inspired by Italian and Mediterranean flavors, alternating fresh, indulgent and seasonal offerings. I like to leave room for conviviality, to talk about what I prepare when curiosity arises, and to enjoy the evening together with the guests.
R 1,214 ZAR R 1,214 ZAR, per guest
Minimum R 6,535 ZAR to book

Flavors of the Adriatic

A four-course journey inspired by the Adriatic and the seasons. Mantis shrimp with pumpkin, mandarin and bisque; squid ink risotto with seared squid and green apple; catch of the day with fennel and saffron fumet. To finish, a fresh lemon tart. The menu may vary according to the catch and the availability of products, while maintaining the identity of the experience.
R 1,961 ZAR R 1,961 ZAR, per guest
Minimum R 7,842 ZAR to book

Chef's Table – Mare & Terra

A six-step journey inspired by the season and what's available at the market. Seafood, vegetables and local products are interpreted through raw ingredients, cooking methods, emulsions, acidity and textures. The menu is defined based on the best ingredients available, allowing me to create a personal experience each time, while keeping the style and quality of the offering intact.
R 2,614 ZAR R 2,614 ZAR, per guest
Minimum R 9,709 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
International experience gained in luxury hotels and Michelin-starred restaurants
Education and training
I.P.S.E.O.A. G. Varnelli hotel management diploma, professional training in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?