A gourmet and full breakfast, prepared by the chefs. Choice of: omelet (lobster option on request, price to be confirmed), eggs Benedict with hollandaise sauce, or eggs prepared according to your preferences. Sweet options: yogurt and seasonal fruits, hot porridge and fresh fruits. Savory: roasted baby potatoes, small sausages, and mushrooms. All accompanied by a pastry of your choice: croissant, pain au chocolat or chausson aux pommes, to be selected in advance!

A delicious and generous brunch. Choose from: eggs cooked to your liking, smoked salmon or Paris-style cooked ham bagel, bacon, avocado toast, roasted baby potatoes, small sausages, mushrooms, homemade mini croque-monsieurs. Sweet options: yogurt, hot porridge with seasonal fruit, a selection of pastries, brioche French toast with chocolate or salted butter caramel sauce, or pancakes and homemade cookies or brownies.

For lunch, we offer you four signature menus, designed around seasonal produce and different culinary preferences: vegetarian, meat, fish, or seasonal. Each menu includes a starter, a savory main course, and a dessert. The Seasonal Menu changes according to the products available and can be based around meat or fish, depending on the season and the guests' preferences. The menus can also be adapted on request!

A generous and refined dinner aperitif, prepared entirely by us. A selection designed to offer a variety of textures and flavors: 4 homemade dips, 4 finger food creations, 4 savory items, and 2 sharing platters, including charcuterie & cheeses and seasonal vegetables. As well as 3 sweet creations including cookies, brownies, and fresh seasonal fruit. A convivial, elegant and generous option, designed as a real dinner to share!

You can ask this chef to create a meal around your preferences.