The perfect combination of dishes designed by Chef Edgar Mascarell with drinks carefully selected by our oenologist will ensure that guests enjoy an even greater culinary experience.

This paella combines the Iberian secret cooked at a low temperature, wild mushrooms and tender garlic, all elevated by a free-range chicken fumet topped with foie flakes. Each paella is made on the spot, with careful attention to the selection of rice and the cooking time. The experience includes: • Bread with garlic oil and tomato • Cheese and Iberian cold cuts board • Homemade dessert We also prepare mixed paella, Valencian paella, seafood paella and arroz del señoret, among many other options.

A paella that breaks the mold without losing its essence. Made with the best seasonal produce, this recipe incorporates contemporary touches and nods to Asian cuisine that surprise with every bite: lemongrass, lime kefir and ginger intertwine with the rice without overshadowing it, without sacrificing the technique and care of a traditional paella. Each paella is made on the spot. The experience includes: • Bread with tomato and garlic oil • Iberian cheese board • Homemade dessert

A culinary journey where Mediterranean cuisine merges with Asian accents: steak tartare with nori seaweed, dry-aged beef croquettes, sourdough coca with Mallorcan sobrasada and goat cheese, and a sweet finish with pineapple, coconut, and orange torrija. A signature offering that surprises with every bite, designed for a unique dining experience at home.

A proposal that combines technique and flavor: steak tartare brioche, cod fritters and octopus tempura go hand in hand with rump cap tataki, mango and curry or red mullet with zucchini spheres. The grand finale comes with cheesecake and pistachio, and white chocolate with raspberry. Fine dining designed to be enjoyed at home.

You can ask this chef to create a meal around your preferences.