At your table by Chiara

I gained my experience at the "Reale" Niko Romito restaurant, where I had the opportunity to learn about fermentation, vegetable glazes, and how to bring out the best in a single ingredient
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Chef in Interlaken
Provided at your home

Everyone at the table

• bread crouton with gorgonzola and walnuts • mixed salad with honey dressing, beer-caramelized walnuts and oranges • mushroom broth with chestnut cazzatielli • suckling pig in sauce with mushrooms • panna cotta hive
R 1,873 ZAR R 1,873 ZAR, per guest
Minimum R 3,744 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
I worked for six months at the Reale di Niko Romito and another six at Spazio Milano
Education and training
I studied at the hotel management school in Termoli, then at Alma, and finally at the Niko Romito Academy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 1,873 ZAR From R 1,873 ZAR, per guest
Minimum R 3,744 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

At your table by Chiara

I gained my experience at the "Reale" Niko Romito restaurant, where I had the opportunity to learn about fermentation, vegetable glazes, and how to bring out the best in a single ingredient
Automatically translated
Chef in Interlaken
Provided at your home
R 1,873 ZAR From R 1,873 ZAR, per guest
Minimum R 3,744 ZAR to book
Free cancellation

Everyone at the table

• bread crouton with gorgonzola and walnuts • mixed salad with honey dressing, beer-caramelized walnuts and oranges • mushroom broth with chestnut cazzatielli • suckling pig in sauce with mushrooms • panna cotta hive
R 1,873 ZAR R 1,873 ZAR, per guest
Minimum R 3,744 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
I worked for six months at the Reale di Niko Romito and another six at Spazio Milano
Education and training
I studied at the hotel management school in Termoli, then at Alma, and finally at the Niko Romito Academy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?