The authentic Valencian paella ritual at home

I recreate the Valencian tradition of eating by the paella, while I tell you interesting facts about paella and its history in your own language.
Automatically translated
Chef in Costa de Valencia
Provided at your home

Paelló: the most authentic

The purest way to understand and enjoy this moment. Made with J.Sendra rice, chicken, rabbit, pork rib, snails, green beans, artichoke, and garrofón beans. While I prepare the paella in front of you, you can enjoy the appetizer, the starter, and the drinks. An authentic experience to enjoy paella from the moment you arrive.
R 2,159 ZAR R 2,159 ZAR, per guest

Traditional Valencian Paella

Authentic Valencian paella, made with J.Sendra rice, chicken, rabbit, snails, Tabella and Ferraúa green beans, and garrofón beans. While I prepare the paella in front of you, you can watch the whole process and enjoy the appetizer, the starter, the drinks, and the dessert. An authentic experience to enjoy one of Valencia's most iconic recipes.
R 2,159 ZAR R 2,159 ZAR, per guest

Traditional black rice

A black rice full of flavor prepared with shrimp, cuttlefish, monkfish, tender garlic and, of course, squid ink. While I prepare it in front of you, you can see the entire process and enjoy the appetizer, the starter, and the drinks. Then it's time to share the freshly made rice and finish the experience with dessert. A very authentic way to share and experience the whole ritual around rice.
R 2,159 ZAR R 2,159 ZAR, per guest

Seasonal vegetable rice

Rice prepared with fresh, seasonal vegetables, adapting to the type of vegetable you like best. While I prepare it in front of you, you can watch the whole process and enjoy the appetizer, the starter and the drinks. Afterwards, you'll share the freshly made rice and finish the experience with dessert. A fresh, personalized, and perfect option to enjoy the entire ritual around rice.
R 2,159 ZAR R 2,159 ZAR, per guest

Wood-fired fideuà

A wood-fired fideuà with noodles, shrimp, monkfish, and mussels, full of flavor and cooked right in front of you. While I prepare it, you can watch the whole process and enjoy the appetizer, the starter, and the drinks. Afterwards, you will share the freshly made fideuà and finish the experience with dessert. A very authentic and special way to enjoy a good, freshly made fideuà.
R 2,159 ZAR R 2,159 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I worked at the Can Ros restaurant in Burriana, which specializes in rice dishes and paellas.
Education and training
Master's degree in Cooking and the World of Sweets - Gasma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 2,159 ZAR From R 2,159 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The authentic Valencian paella ritual at home

I recreate the Valencian tradition of eating by the paella, while I tell you interesting facts about paella and its history in your own language.
Automatically translated
Chef in Costa de Valencia
Provided at your home
R 2,159 ZAR From R 2,159 ZAR, per guest
Free cancellation

Paelló: the most authentic

The purest way to understand and enjoy this moment. Made with J.Sendra rice, chicken, rabbit, pork rib, snails, green beans, artichoke, and garrofón beans. While I prepare the paella in front of you, you can enjoy the appetizer, the starter, and the drinks. An authentic experience to enjoy paella from the moment you arrive.
R 2,159 ZAR R 2,159 ZAR, per guest

Traditional Valencian Paella

Authentic Valencian paella, made with J.Sendra rice, chicken, rabbit, snails, Tabella and Ferraúa green beans, and garrofón beans. While I prepare the paella in front of you, you can watch the whole process and enjoy the appetizer, the starter, the drinks, and the dessert. An authentic experience to enjoy one of Valencia's most iconic recipes.
R 2,159 ZAR R 2,159 ZAR, per guest

Traditional black rice

A black rice full of flavor prepared with shrimp, cuttlefish, monkfish, tender garlic and, of course, squid ink. While I prepare it in front of you, you can see the entire process and enjoy the appetizer, the starter, and the drinks. Then it's time to share the freshly made rice and finish the experience with dessert. A very authentic way to share and experience the whole ritual around rice.
R 2,159 ZAR R 2,159 ZAR, per guest

Seasonal vegetable rice

Rice prepared with fresh, seasonal vegetables, adapting to the type of vegetable you like best. While I prepare it in front of you, you can watch the whole process and enjoy the appetizer, the starter and the drinks. Afterwards, you'll share the freshly made rice and finish the experience with dessert. A fresh, personalized, and perfect option to enjoy the entire ritual around rice.
R 2,159 ZAR R 2,159 ZAR, per guest

Wood-fired fideuà

A wood-fired fideuà with noodles, shrimp, monkfish, and mussels, full of flavor and cooked right in front of you. While I prepare it, you can watch the whole process and enjoy the appetizer, the starter, and the drinks. Afterwards, you will share the freshly made fideuà and finish the experience with dessert. A very authentic and special way to enjoy a good, freshly made fideuà.
R 2,159 ZAR R 2,159 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I worked at the Can Ros restaurant in Burriana, which specializes in rice dishes and paellas.
Education and training
Master's degree in Cooking and the World of Sweets - Gasma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?