Family Style Service: to enjoy a relaxing meal around the table in good company. The menu includes 4 entrees to share, a main course with 2 sides, and a dessert. We cook with fresh, seasonal ingredients, offering a simple, tasty and comforting menu. The starters and sides are served in the center for sharing, so that everyone can help themselves to their liking. The main course is served on a plate, and the dessert is served individually. The menu changes according to the season.

A place to enjoy a good seafood rice dish: no rush, good products, and lingering after the meal. We start with seasonal salad or carpaccio, shrimp croquettes, a selection of cheeses, hand-sliced ham with tomato bread, and Sajolida-style mussels. The main course is a fish and seafood rice from the Blanes fish market, followed by an artisanal dessert. Upon request, homemade Empordà foie mi-cuit and wine pairing to elevate the experience.

A casual and delicious menu. We begin with a warm salad of pickled partridge, artichoke confit with Montbrú cheese, Girona beef tartare brioche, ham croquettes and Sajolida-style mussels. We continue with a tapa that will vary according to the season (peas, mushrooms, tomato, strawberries, game), baked camembert and rustic cannelloni with truffled béchamel. We finish with petit fours and vanilla or chocolate affogato. Upon request, we can also add wine pairing.

You can ask this chef to create a meal around your preferences.