A traditional Moroccan breakfast served fresh in your Casablanca house. Warm msemen and baghrir drizzled with local honey and amlou, fresh seasonal juice, and eggs prepared your way — mchermel or with olive oil and cumin. Paired with a proper pot of mint tea and coffee, just as it's enjoyed at home. Made with market-fresh ingredients by Chef Abdel, founder of The Originale, rooted in family recipes from the Dar Dmana lineage of Ouazzane. A real Moroccan morning, not a hotel buffet.

Authentic Friday couscous, Casablanca-style. Slow-steamed semolina topped with tender meat and seasonal vegetables, simmered for hours in a fragrant broth — a family recipe from the Dar Dmana lineage of Ouazzane. Served with traditional side dishes: smen (aged butter), spiced broth, and buttermilk, just as it's made at home. Prepared fresh in your riad by Chef Abdel, founder of The Originale. A true taste of Moroccan Friday tradition, cooked with care from market to plate

A full 3-course Moroccan dining experience, cooked fresh in your Casablanca riad. Start with an entrée of zaalouk, taktouka, and marinated olives, followed by a main of tender tagine or my signature mrouzia with caramelized pineapple. Finish with a traditional dessert and mint tea. Prepared by Chef Abdel, founder of The Originale, rooted in family recipes from the Dar Dmana lineage of Ouazzane. A complete taste of Morocco, from starter to sweet.

You can ask this chef to create a meal around your preferences.