The love of the plate by Taiipoda
My mission is to awaken your curiosity with masterful, sometimes surprising, combinations. I work with seasonal products and try to prioritize local sourcing as much as possible.
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Chef in Paris
Provided at your home
Custom menu €35
Hassle-free
€35 / per person
Starter / main course / coffee or tea
Main course / dessert / coffee or tea
A kitchen with love and refinement at a reasonable price.
- sea bream and avocado ceviche
- homemade farmhouse pâté
- poultry purée, full-bodied meat jus, Thai basil
- rainbow trout, vegetable salad.
- Chocolate mousse, and crunchy
- Fruit crumble.
R 653 ZAR R 653 ZAR, per guest
Minimum R 1,305 ZAR to book
Guilty pleasure
Each dish is designed as a work of art, where aesthetics meet flavor, offering my guests a true immersion in a culinary universe where passion, authenticity, and innovation come together.
6-course carte blanche menu
Amuse-bouche
Pre-starter
Starter
Pre-main course
Main courses
Dessert
€90
This menu is created with the chef
I take your dietary restrictions and allergens into account.
R 1,678 ZAR R 1,678 ZAR, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
to awaken your curiosity with masterful, sometimes surprising combinations.
Career highlight
Ms. Dream
Archibald St. Germain
Maison Satory
Education and training
EPMT Hotel Management High School
CAPE TOWN
Professional Bac
BTS
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 651 ZAR From R 651 ZAR, per guest
Minimum R 1,301 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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