Traditional Nigerian tastes by Emmanuel

Enjoy authentic, home-cooked Nigerian cuisine made with fresh ingredients. From rich jollof rice to egusi, banga soup and more, every meal is served with care to give you a true taste of Nigeria.
Chef in Cape Town
Provided at your home

Banga Soup

Delta Banga Soup (Semo, Poundo or Eba) choice protein of catfish, tilapia, goat meat or cow leg.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Jollof Rice

Jollof Rice- choice protein of grilled titus fish, chicken or turkey.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Egusi Soup

Egusi Soup- protein choice of Goat meat, ponmo, cow leg and dry cat fish.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

White Rice and Stew

White Rice and Stew- protein choice of chicken, Titus fish, turkey.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Grilled Tilapia

Grilled Tilapia, pepper, onion sauce with a side of either plantain, sweet potato or yam.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I am very experienced in making the most delicious Nigerian dishes you could imagine.
Education and training
I earned a bachelor’s degree from the Niagara College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 500 ZAR From R 500 ZAR, per guest
Minimum R 2,000 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Traditional Nigerian tastes by Emmanuel

Enjoy authentic, home-cooked Nigerian cuisine made with fresh ingredients. From rich jollof rice to egusi, banga soup and more, every meal is served with care to give you a true taste of Nigeria.
Chef in Cape Town
Provided at your home
R 500 ZAR From R 500 ZAR, per guest
Minimum R 2,000 ZAR to book
Free cancellation

Banga Soup

Delta Banga Soup (Semo, Poundo or Eba) choice protein of catfish, tilapia, goat meat or cow leg.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Jollof Rice

Jollof Rice- choice protein of grilled titus fish, chicken or turkey.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Egusi Soup

Egusi Soup- protein choice of Goat meat, ponmo, cow leg and dry cat fish.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

White Rice and Stew

White Rice and Stew- protein choice of chicken, Titus fish, turkey.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Grilled Tilapia

Grilled Tilapia, pepper, onion sauce with a side of either plantain, sweet potato or yam.
R 500 ZAR R 500 ZAR, per guest
Minimum R 2,000 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I am very experienced in making the most delicious Nigerian dishes you could imagine.
Education and training
I earned a bachelor’s degree from the Niagara College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?