Goloso Table with Goofy

My creations are an explosion of flavors and delicacies that contrast with every element of the dish.
Automatically translated
Chef in Florence
Provided at your home

Traditional Italian dishes

A reserved menu for those who want to try typical Italian dishes and sample the ingredients that our country offers
R 1,591 ZAR R 1,591 ZAR, per guest
Minimum R 3,743 ZAR to book

Meat Food

Menu for those who want to taste meat dishes starting with our typical meats. We can vary between lamb, beef, and pork directly from Sardinia... and then also go for Wagyu raised in Italy directly in the Marche region.
R 1,966 ZAR R 1,966 ZAR, per guest
Minimum R 3,743 ZAR to book

Fish Food

A menu that includes everything seafood-themed, from the appetizer to the main course. The ingredients we can find are red prawns, blue lobster, mussels, and clams, followed by sea bass, octopus, and turbot.
R 2,153 ZAR R 2,153 ZAR, per guest
Minimum R 3,743 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 8 reviews for other services. Show other reviews

My qualifications

8 years of experience
Pastry chef at Le Calandre, 3 Michelin stars, and now Chef Frades Milano in Guida
Education and training
I have a diploma from ALMA International School of Italian Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 2,153 ZAR From R 2,153 ZAR, per guest
Minimum R 3,743 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Goloso Table with Goofy

My creations are an explosion of flavors and delicacies that contrast with every element of the dish.
Automatically translated
Chef in Florence
Provided at your home
R 2,153 ZAR From R 2,153 ZAR, per guest
Minimum R 3,743 ZAR to book
Free cancellation

Traditional Italian dishes

A reserved menu for those who want to try typical Italian dishes and sample the ingredients that our country offers
R 1,591 ZAR R 1,591 ZAR, per guest
Minimum R 3,743 ZAR to book

Meat Food

Menu for those who want to taste meat dishes starting with our typical meats. We can vary between lamb, beef, and pork directly from Sardinia... and then also go for Wagyu raised in Italy directly in the Marche region.
R 1,966 ZAR R 1,966 ZAR, per guest
Minimum R 3,743 ZAR to book

Fish Food

A menu that includes everything seafood-themed, from the appetizer to the main course. The ingredients we can find are red prawns, blue lobster, mussels, and clams, followed by sea bass, octopus, and turbot.
R 2,153 ZAR R 2,153 ZAR, per guest
Minimum R 3,743 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 8 reviews for other services. Show other reviews

My qualifications

8 years of experience
Pastry chef at Le Calandre, 3 Michelin stars, and now Chef Frades Milano in Guida
Education and training
I have a diploma from ALMA International School of Italian Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?