Farm to table feasts by Maurice

I am a Culinary Heights winner and James Beard Award nominee.
Chef in Oahu
Provided at your home

7 Course Farm To Table

1st- Fritto Misto with Calabrian Chile Aïoli A festive mix of shrimp, calamari. 2nd-Burrata and Crispy Prosciutto With Asparagus and Cherry Tomatoes. 3rd-Antipasto Platter (Charcuterie Board) The ultimate crowd-pleaser 4th-Tomatillo Toasts with Prosciutto and Manchego.” 5th-Chinese Chicken Salad Cups Amazing bold flavors from the ginger orange chicken 6th.Grilled Beef Filet Tenderloin Red Wine pomegranate glaze Dutch style Crème Mash 7th. Dessert Espresso Martini Terrine
R 4,940 ZAR R 4,940 ZAR, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

99 years of experience
Chef Book Author International Chef Hotels Arena’s Fine-dinning Cruise Ships
Career highlight
Culinary Heights Winner XO Jet James Beard Award Nominee Craft Guild Award Nominee
Education and training
Associate Degree Gourmet Chef Atlantic Cape Community College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 99 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 4,940 ZAR From R 4,940 ZAR, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Farm to table feasts by Maurice

I am a Culinary Heights winner and James Beard Award nominee.
Chef in Oahu
Provided at your home
R 4,940 ZAR From R 4,940 ZAR, per group
Free cancellation

7 Course Farm To Table

1st- Fritto Misto with Calabrian Chile Aïoli A festive mix of shrimp, calamari. 2nd-Burrata and Crispy Prosciutto With Asparagus and Cherry Tomatoes. 3rd-Antipasto Platter (Charcuterie Board) The ultimate crowd-pleaser 4th-Tomatillo Toasts with Prosciutto and Manchego.” 5th-Chinese Chicken Salad Cups Amazing bold flavors from the ginger orange chicken 6th.Grilled Beef Filet Tenderloin Red Wine pomegranate glaze Dutch style Crème Mash 7th. Dessert Espresso Martini Terrine
R 4,940 ZAR R 4,940 ZAR, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

99 years of experience
Chef Book Author International Chef Hotels Arena’s Fine-dinning Cruise Ships
Career highlight
Culinary Heights Winner XO Jet James Beard Award Nominee Craft Guild Award Nominee
Education and training
Associate Degree Gourmet Chef Atlantic Cape Community College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 99 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?