Private Chef Mark

Italian, American steakhouse, custom menus, dietary needs, plated dinners.
Chef in Colorado Springs
Provided at your home

Rocky Mountain Brunch

A hearty Rocky Mountain brunch featuring Apple Pie Focaccia, crispy hash brown with crème fraîche, smoked salmon and chives, a breakfast burrito with homemade tortillas, fine dining scrambled eggs and chorizo, plus individual tiramisu cups.
R 2,307 ZAR R 2,307 ZAR, per guest
Minimum R 5,765 ZAR to book

The Chef's Italian Table

1. Caesar Salad Romaine with authentic anchovy dressing, house croutons, and Parmigiano‑Reggiano. 2. Cacio e Pepe or Mushroom Risotto Fresh pasta with pecorino and black pepper, or creamy wild‑mushroom risotto. 3. Prime Beef Tenderloin Prime tenderloin with gnocchi and a refined spinach cream sauce. 4. Tiramisu or Whiskey Bread Pudding Classic tiramisu or warm whiskey bread pudding with caramel.
R 2,883 ZAR R 2,883 ZAR, per guest
Minimum R 5,765 ZAR to book

Chef’s Signature Seafood Menu

Course One — Tuna Tartare Fresh, finely diced Sushi grade Tuna with citrus, herbs, and a light, elegant seasoning. Course Two — Seared Scallops Golden‑seared scallops finished with a refined mustard sauce and tomato confit. Course Three — Sautéed Salmon & Spinach Perfectly sautéed salmon served over tender spinach for a clean, balanced main course. Course Four — Chocolate Bread Pudding Warm chocolate bread pudding topped with a smooth whiskey sauce.
R 2,883 ZAR R 2,883 ZAR, per guest
Minimum R 5,765 ZAR to book

The Chef’s Signature Steakhouse

Course One — Beef Carpaccio Paper‑thin prime beef with lemon, capers, olive oil, and shaved parmesan. Course Two — Luxurious Mushroom Risotto with Crispy Oyster Mushrooms Creamy wild‑mushroom risotto elevated with a rich chicken and mushroom stock. Course Three — Prime Beef Tenderloin Seared prime tenderloin with velvety mashed potatoes and glazed heirloom carrots. Course Four — Chocolate Bread Pudding with Bourbon Crème Anglaise.
R 3,130 ZAR R 3,130 ZAR, per guest
Minimum R 5,930 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Colorado personal chef; former Army medic and 13 years on ambulances.
Career highlight
I now bring restaurant-quality dining into clients' homes in Colorado.
Education and training
Graduate of Paragon Culinary School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 2,883 ZAR From R 2,883 ZAR, per guest
Minimum R 5,765 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Mark

Italian, American steakhouse, custom menus, dietary needs, plated dinners.
Chef in Colorado Springs
Provided at your home
R 2,883 ZAR From R 2,883 ZAR, per guest
Minimum R 5,765 ZAR to book
Free cancellation

Rocky Mountain Brunch

A hearty Rocky Mountain brunch featuring Apple Pie Focaccia, crispy hash brown with crème fraîche, smoked salmon and chives, a breakfast burrito with homemade tortillas, fine dining scrambled eggs and chorizo, plus individual tiramisu cups.
R 2,307 ZAR R 2,307 ZAR, per guest
Minimum R 5,765 ZAR to book

The Chef's Italian Table

1. Caesar Salad Romaine with authentic anchovy dressing, house croutons, and Parmigiano‑Reggiano. 2. Cacio e Pepe or Mushroom Risotto Fresh pasta with pecorino and black pepper, or creamy wild‑mushroom risotto. 3. Prime Beef Tenderloin Prime tenderloin with gnocchi and a refined spinach cream sauce. 4. Tiramisu or Whiskey Bread Pudding Classic tiramisu or warm whiskey bread pudding with caramel.
R 2,883 ZAR R 2,883 ZAR, per guest
Minimum R 5,765 ZAR to book

Chef’s Signature Seafood Menu

Course One — Tuna Tartare Fresh, finely diced Sushi grade Tuna with citrus, herbs, and a light, elegant seasoning. Course Two — Seared Scallops Golden‑seared scallops finished with a refined mustard sauce and tomato confit. Course Three — Sautéed Salmon & Spinach Perfectly sautéed salmon served over tender spinach for a clean, balanced main course. Course Four — Chocolate Bread Pudding Warm chocolate bread pudding topped with a smooth whiskey sauce.
R 2,883 ZAR R 2,883 ZAR, per guest
Minimum R 5,765 ZAR to book

The Chef’s Signature Steakhouse

Course One — Beef Carpaccio Paper‑thin prime beef with lemon, capers, olive oil, and shaved parmesan. Course Two — Luxurious Mushroom Risotto with Crispy Oyster Mushrooms Creamy wild‑mushroom risotto elevated with a rich chicken and mushroom stock. Course Three — Prime Beef Tenderloin Seared prime tenderloin with velvety mashed potatoes and glazed heirloom carrots. Course Four — Chocolate Bread Pudding with Bourbon Crème Anglaise.
R 3,130 ZAR R 3,130 ZAR, per guest
Minimum R 5,930 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Colorado personal chef; former Army medic and 13 years on ambulances.
Career highlight
I now bring restaurant-quality dining into clients' homes in Colorado.
Education and training
Graduate of Paragon Culinary School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?