Paella "Experience"
Private chef specializing in rice dishes made in a paella pan. I bring the authentic rice culture to events, celebrations and gatherings where sharing is the main ingredient.
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Chef in Other (International)
Provided at your home
Ibérica
Rice cooked in a paella with Iberian pork shoulder, artisanal butifarra sausage, seasonal mushrooms and artichokes. An intense and nuanced rice dish, finished with our creamy Iberian ham aioli.
R 528 ZAR R 528 ZAR, per guest
Minimum R 5,273 ZAR to book
Andalusian Tapas
Typical Andalusian tapas tasting
R 1,319 ZAR R 1,319 ZAR, per guest
Minimum R 2,636 ZAR to book
Tapas y Paellas
Andalusian tapas and paella tasting
R 1,789 ZAR R 1,789 ZAR, per guest
Minimum R 5,367 ZAR to book
Paella Maker
Learn how to make your own paella from a professional and enjoy Andalusian tapas and sangria.
R 2,825 ZAR R 2,825 ZAR, per guest
Minimum R 5,649 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
26 years of experience
Executive chef in 5★ hotels, Michelin second chef and now a private chef.
Career highlight
Experience as a sous chef at a Michelin-starred restaurant."
Education and training
Specialization in Restaurant Management (Basque Culinary Center)
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R 1,311 ZAR From R 1,311 ZAR, per guest
Minimum R 2,620 ZAR to book
Free cancellation
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