Southern storytelling menus by Joe
I blend classical culinary training and visual art to tell detailed stories through food.
Chef in Louisville
Provided at your home
Summer Southern Supper 2026
Snacks: melon & country ham salad, deviled eggs & chowchow, pimento cheese crostini & bourbon mostarda, benedictine & strawberry tea sandwiches
Main: heirloom tomato pie, grilled squash with basil & buttermilk ricotta, grilled fish & pickled shrimp with boiled peanut succotash & sweet corn sauce OR beef & lamb meatballs with white BBQ & many garnishes
Dessert: tropical snowball cake OR mocha pot de creme with vanilla whip, smoky caramel, & pecan-potato chip crumble
Courses Served Family Style
R 2,044 ZAR R 2,044 ZAR, per guest
Minimum R 8,173 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
25 years of experience
Classically trained Chef & visual artist, specializing in the art of storytelling w/ food
Career highlight
As Tom Colicchio’s former saucier, I bring intention and detail to every dish.
Education and training
Summa Cum Laude in Culinary Arts @ Sullivan University
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R 2,044 ZAR From R 2,044 ZAR, per guest
Minimum R 8,173 ZAR to book
Free cancellation
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