A private brunch designed for relaxed late mornings, combining freshness, lightness and comfort. It includes a balanced selection of sweet and savory items, with a focus on fresh products, varied textures, and careful presentation. Ideal for groups on weekend stays or small celebrations. A peaceful, elegant, and highly photogenic experience.

Elegant and relaxed birthday reception with a selection of starters, sharing dishes, main course options, desserts included, and an extra birthday cake. Ideal for celebrating with flavor and style.

A meal designed for when you arrive from a trip and you only want one thing: to eat well without thinking about anything. Simple, hot, freshly prepared food with familiar, comforting flavors. Nothing heavy, nothing complicated, just good food to regain energy after the flight or the road. It is served in a casual manner, ideal for the first night in Portugal, when you are still getting into the rhythm and just want to relax at the table.

A signature dinner inspired by contemporary Mediterranean cuisine, designed to be shared at the table. Structured dishes in a fluid sequence, with a focus on seasonal ingredients, balanced flavors, and elegant presentation. Each dish is served in the center of the table, creating a social and immersive experience. It is the ideal experience for those who want a full, sophisticated dinner without excessive formality.

Learn how to make an authentic paella in a hands-on and engaging class. With step-by-step guidance, you'll cook your own paella, understanding the technique, the balance of flavors, and the famous socarrat. At the end, enjoy the dish you prepared and take with you not only the recipe, but the complete method of this Mediterranean tradition. With a few glasses of wine included!

A proposal for contemporary coastal cuisine, light and full of flavor, designed for a complete gastronomic experience. It starts with included appetizers and continues with a choice of 2 starters from fresh and creative options such as tuna tataki or ceviche. For the main course, you can choose 1 option, with the highlights being shrimp with saffron quinoa or grilled salmon. To finish, 1 dessert of your choice with tropical flavors that round off the meal with freshness and balance.