Private Chef Enoch

Creative, global cuisine, menu development, fresh ingredients, simplicity
Chef in Montreal
Provided at your home

Mediterranean feast menu

Our Mediterranean Feast menu is a vibrant journey through the flavors of the Mediterranean—featuring fresh appetizers like hummus and stuffed grape leaves, vibrant mains like lemon herb chicken and vegetable moussaka, and indulgent desserts like baklava. Perfect for any occasion that calls for sunshine on a plate.
R 1,233 ZAR R 1,233 ZAR, per guest

Enchanted Garden Soirée

The Enchanted Garden Soirée menu is a vibrant, seasonal celebration inspired by a flourishing garden. It begins with fresh bites like heirloom tomato salad and cool cucumber gazpacho. The mains are a beautiful contrast—herb-crusted sea bass, lemon-thyme chicken, and a hearty portobello option. Sides bring a burst of color—rainbow carrots, citrus salads.
R 1,233 ZAR R 1,233 ZAR, per guest

Boozy Benedict Brunch

Experience Mimosa & Mornings—a luxurious brunch. Choose from classic orange or spicy tropical mango mimosas. Savor mini chicken waffle sliders and smoked salmon bagel bites. Then delight in a lobster and asparagus benedict—poached eggs, lobster, and citrus hollandaise on brioche. Join us for a truly memorable morning.
R 2,934 ZAR R 2,934 ZAR, per guest

Farm to table autumn menu

The Farm-to-Table Autumn menu is a majestic ode to the season’s richness. Each dish is crafted with the finest local ingredients at their peak. Start with a kale salad and roasted squash, followed by sage-roasted chicken, velvety risotto, and braised short ribs. Each bite is a celebration of autumn’s grandeur.
R 4,695 ZAR R 4,695 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
11 years in the culinary world; from menus to culinary leadership in Montreal.
Career highlight
Crafted menus for renowned restaurants in Montreal.
Education and training
Trained in culinary arts at PACC and in Montreal’s renowned restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 1,233 ZAR From R 1,233 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Enoch

Creative, global cuisine, menu development, fresh ingredients, simplicity
Chef in Montreal
Provided at your home
R 1,233 ZAR From R 1,233 ZAR, per guest
Free cancellation

Mediterranean feast menu

Our Mediterranean Feast menu is a vibrant journey through the flavors of the Mediterranean—featuring fresh appetizers like hummus and stuffed grape leaves, vibrant mains like lemon herb chicken and vegetable moussaka, and indulgent desserts like baklava. Perfect for any occasion that calls for sunshine on a plate.
R 1,233 ZAR R 1,233 ZAR, per guest

Enchanted Garden Soirée

The Enchanted Garden Soirée menu is a vibrant, seasonal celebration inspired by a flourishing garden. It begins with fresh bites like heirloom tomato salad and cool cucumber gazpacho. The mains are a beautiful contrast—herb-crusted sea bass, lemon-thyme chicken, and a hearty portobello option. Sides bring a burst of color—rainbow carrots, citrus salads.
R 1,233 ZAR R 1,233 ZAR, per guest

Boozy Benedict Brunch

Experience Mimosa & Mornings—a luxurious brunch. Choose from classic orange or spicy tropical mango mimosas. Savor mini chicken waffle sliders and smoked salmon bagel bites. Then delight in a lobster and asparagus benedict—poached eggs, lobster, and citrus hollandaise on brioche. Join us for a truly memorable morning.
R 2,934 ZAR R 2,934 ZAR, per guest

Farm to table autumn menu

The Farm-to-Table Autumn menu is a majestic ode to the season’s richness. Each dish is crafted with the finest local ingredients at their peak. Start with a kale salad and roasted squash, followed by sage-roasted chicken, velvety risotto, and braised short ribs. Each bite is a celebration of autumn’s grandeur.
R 4,695 ZAR R 4,695 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
11 years in the culinary world; from menus to culinary leadership in Montreal.
Career highlight
Crafted menus for renowned restaurants in Montreal.
Education and training
Trained in culinary arts at PACC and in Montreal’s renowned restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?