The Taste of Memory – Chef Roberta
A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.
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Chef in Tuscany Countryside
Provided at your home
Tuscan Home-Style Breakfast
Extensive international buffet with sweet and savory homemade items: cakes, fruit, yogurt, eggs, bacon, cold cuts, and cheeses
R431 ZAR R431 ZAR, per guest
Tuscan Family Chef Dinner
Family Dinner with Your Private Chef in Tuscany. Welcome with prosecco and a small welcome tasting.
Appetizer: Tuscan Platter with Cured Meats, Cheeses, and Bruschetta
First: Tagliatelle with Chianina beef ragù
Dessert: Homemade “Nonna's Cake” with Cream and Pine Nuts
R1,330 ZAR R1,330 ZAR, per guest
Private Chef Experience Tuscany
Personal Chef at Home in Tuscany. Authentic family experience with freshly prepared traditional dishes.
Menu
Welcome: Tuscan Chianti Wine
Appetizer: Pear Carpaccio, Pecorino Cheese, Honey, and Walnuts
First Courses: Spinach Tortelloni in Green Pasta with Ricotta and Pecorino di Fossa Cheese, served with Butter and Sage
Main Courses: Florentine Steak with Arugula and Grana Padano
Dessert: Handmade Cantuccini with Vinsalnto
R1,859 ZAR R1,859 ZAR, per guest
You can message Roberta Bimonte to customize or make changes.
My qualifications
25 years of experience
Private chef for guests from the entertainment industry, in private and exclusive settings.
Education and training
Raised in the family restaurant, I now carry on the tradition as a Private Chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 60 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R431 ZAR From R431 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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