Kitchen on the Sand: Gastronomía Radical

I bring the rigor of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge technique, and Tenerife's finest ingredients come together to create a unique sensorial experience.
Automatically translated
Chef in Tenerife
Provided at your home

Source: Nikkei – Canary Islands

Appetizer: Black Pig Gyoza and Citrus Miso Appetizer: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Slow-cooked wreckfish loin with a cilantro foam and red curry Dessert: Canarian Banana Textures, Sweet Miso and Chocolate Soil
R2,122 ZAR R2,122 ZAR, per guest
Minimum R3,856 ZAR to book

Fusion Marina

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (lemon-infused chili paste). 2. Surf-and-Turf Gyoza: Artisanal dumpling and shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a shrimp and herb chupe (thick sauce). 4. Grilled Wreckfish: Sweet potato and yuzu purée with pork skin cracklings. 5. Cheesecake Kitchen: Soft cheesecake, berries, and ice cream.
R2,218 ZAR R2,218 ZAR, per guest
Minimum R3,856 ZAR to book

Atlántico Nikkei: The Origin

NIKKEI ATLANTIC MENU (8 COURSES) 1. Iberian Pork Cheek: Signature melt-in-your-mouth croquette. 2. Traditional Ceviche: Sea bass and classic leche de tigre (tiger's milk). 3. Surf-and-Turf Gyoza: Shiitake Teriyaki. 4. Atlantic Tiradito: Local fish, passion fruit, and yellow chili pepper. 5. Nikkei Tartare: Premium bluefin tuna and Canarian black potatoes. 6. Seafood Ravioli: In a shrimp and herb chupe (thick soup). 7. Tuna Tataki: Miso-honey and wasabi glaze. 8. Molten Cheesecake: Berries and cinnamon ice cream.
R2,893 ZAR R2,893 ZAR, per guest
Minimum R3,856 ZAR to book
You can message Robert to customize or make changes.

My qualifications

15 years of experience
Creative chef at Sucas (Michelin 2021). Former chef at San Hô and Kensei. Fine dining at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Journey through San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin 2021). Formerly El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R2,122 ZAR From R2,122 ZAR, per guest
Minimum R3,856 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Kitchen on the Sand: Gastronomía Radical

I bring the rigor of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge technique, and Tenerife's finest ingredients come together to create a unique sensorial experience.
Automatically translated
Chef in Tenerife
Provided at your home
R2,122 ZAR From R2,122 ZAR, per guest
Minimum R3,856 ZAR to book
Free cancellation

Source: Nikkei – Canary Islands

Appetizer: Black Pig Gyoza and Citrus Miso Appetizer: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Slow-cooked wreckfish loin with a cilantro foam and red curry Dessert: Canarian Banana Textures, Sweet Miso and Chocolate Soil
R2,122 ZAR R2,122 ZAR, per guest
Minimum R3,856 ZAR to book

Fusion Marina

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (lemon-infused chili paste). 2. Surf-and-Turf Gyoza: Artisanal dumpling and shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a shrimp and herb chupe (thick sauce). 4. Grilled Wreckfish: Sweet potato and yuzu purée with pork skin cracklings. 5. Cheesecake Kitchen: Soft cheesecake, berries, and ice cream.
R2,218 ZAR R2,218 ZAR, per guest
Minimum R3,856 ZAR to book

Atlántico Nikkei: The Origin

NIKKEI ATLANTIC MENU (8 COURSES) 1. Iberian Pork Cheek: Signature melt-in-your-mouth croquette. 2. Traditional Ceviche: Sea bass and classic leche de tigre (tiger's milk). 3. Surf-and-Turf Gyoza: Shiitake Teriyaki. 4. Atlantic Tiradito: Local fish, passion fruit, and yellow chili pepper. 5. Nikkei Tartare: Premium bluefin tuna and Canarian black potatoes. 6. Seafood Ravioli: In a shrimp and herb chupe (thick soup). 7. Tuna Tataki: Miso-honey and wasabi glaze. 8. Molten Cheesecake: Berries and cinnamon ice cream.
R2,893 ZAR R2,893 ZAR, per guest
Minimum R3,856 ZAR to book
You can message Robert to customize or make changes.

My qualifications

15 years of experience
Creative chef at Sucas (Michelin 2021). Former chef at San Hô and Kensei. Fine dining at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Journey through San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin 2021). Formerly El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?