Have an event and need some appetizers? We do small bites to fit any occasion. Available on site to interact with you and your guests and talk about the food being served! Chef John has decades of experience from some of the best restaurants in Charleston. Looking forward to seeing you!

Wanting to do a Prime Rib, Brisket, Half Chicken or the like for the family bbq but have too much going on? We have got you covered! We can come to your site and run your grill or smoker while you socialize with your friends and loved ones. Chef John has over Five Years running wood fired smokers and making BBQ for the best restaurants in town. Now coming to your place!

Tacos on location!! I ran Zia Taqueria for a few years. Regional, Tex Mex, and California Mex styles Grilled Fish, Baja Fish, Carnitas, Barbacoa, Carne Asada available Traditional toppings: Salsa Picante, Cilantro and Onion, Shaved Radish, Salsa Verde, Lime Wedges, Pickled Jalapeños , Pico de Gallio Handmade Blue or White Corn Tortillas This service requires a cooking/prep area with standard ovens and sinks for cleaning and is intended for 8-30 heads. More guests require more consideration

We offer entree only dinners for those who have the other bits covered! Have apps and desserts already? Happy to fill in the main course. Think simple family dinner for 6-8 and that’s the goal of this offering.

This is a Per Diem experience and is intended for a more intimate setting. Chef is happy to interact with the guests or make magic behind the scenes. This covers all shopping, service, travel and clan up. A server is available on request. This does not cover food and alcohol, market rates fluctuate. Once a booking is made, we will set up a consult to capture your vision, set the menus, and make any adjustments based on that. I am looking forward to creating something beautiful for you!