Gourmet dining services by Cathleen

Chef and Owner of Native Fields Restaurant in Walnut, CA. www.nativefieldsla.com. Trained at The Culinary Institute of America and worked as Sous Chef for Suzanne Goin.
Chef in Pomona
Provided at your home

Grazing Table

Cheese, Charcuterie, Local Fruit, Crudite, Toast
R586 ZAR R586 ZAR, per guest
Minimum R16,729 ZAR to book

Private Chef

Customized Menu Minimum of 5 items Offered Includes Clean Up
R2,928 ZAR R2,928 ZAR, per guest
Minimum R33,457 ZAR to book
You can message Cathleen to customize or make changes.

My qualifications

21 years of experience
Sous Chef for Suzanne Goin
Education and training
The Culinary Institute of America NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R586 ZAR From R586 ZAR, per guest
Minimum R16,729 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gourmet dining services by Cathleen

Chef and Owner of Native Fields Restaurant in Walnut, CA. www.nativefieldsla.com. Trained at The Culinary Institute of America and worked as Sous Chef for Suzanne Goin.
Chef in Pomona
Provided at your home
R586 ZAR From R586 ZAR, per guest
Minimum R16,729 ZAR to book
Free cancellation

Grazing Table

Cheese, Charcuterie, Local Fruit, Crudite, Toast
R586 ZAR R586 ZAR, per guest
Minimum R16,729 ZAR to book

Private Chef

Customized Menu Minimum of 5 items Offered Includes Clean Up
R2,928 ZAR R2,928 ZAR, per guest
Minimum R33,457 ZAR to book
You can message Cathleen to customize or make changes.

My qualifications

21 years of experience
Sous Chef for Suzanne Goin
Education and training
The Culinary Institute of America NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?