Refined seasonal flavors by Jacob

I've cooked in elite kitchens such as Momofuku in NYC, Noma in Copenhagen, and Yess in LA.
Chef in Los Angeles
Provided at your home

Curated dinner party

Using fresh produce from Southern California and working closely with local farmers and fishermen, every dish is made with locally sourced ingredients to ensure freshness. The menu is also designed based on the client's taste and dietary needs.
R3,420 ZAR R3,420 ZAR, per guest
You can message Jacob to customize or make changes.

My qualifications

Chef
12 years of experience
My dishes feature high-quality ingredients sourced from California farmers and fishermen.
Career highlight
I've worked at Momofuku in NYC, Noma in Copenhagen, and Yess in LA.
Education and training
I went to the International Culinary Center and worked in many high-end restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R3,420 ZAR From R3,420 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined seasonal flavors by Jacob

I've cooked in elite kitchens such as Momofuku in NYC, Noma in Copenhagen, and Yess in LA.
Chef in Los Angeles
Provided at your home
R3,420 ZAR From R3,420 ZAR, per guest
Free cancellation

Curated dinner party

Using fresh produce from Southern California and working closely with local farmers and fishermen, every dish is made with locally sourced ingredients to ensure freshness. The menu is also designed based on the client's taste and dietary needs.
R3,420 ZAR R3,420 ZAR, per guest
You can message Jacob to customize or make changes.

My qualifications

Chef
12 years of experience
My dishes feature high-quality ingredients sourced from California farmers and fishermen.
Career highlight
I've worked at Momofuku in NYC, Noma in Copenhagen, and Yess in LA.
Education and training
I went to the International Culinary Center and worked in many high-end restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?