Farm-to-table meals by Greg

I'm an award-winning culinary artist who has worked in Michelin-starred restaurants.
Chef in New York
Provided at your home

Intimate dinner

Enjoy a 3-4 course menu, multi-course tasting menu, or family/buffet style meal. Passed or plated hors d’oeuvres are available before the meal.
R3,279 ZAR R3,279 ZAR, per guest
Minimum R14,290 ZAR to book
You can message Greg to customize or make changes.

My qualifications

15 years of experience
I create farm-to-table meals with a focus on sustainable, creative menus.
Career highlight
I was awarded for my seasonal menus and have been featured in culinary magazines.
Education and training
I trained in sustainable food sourcing at The Institute of Culinary Education.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R3,279 ZAR From R3,279 ZAR, per guest
Minimum R14,290 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Farm-to-table meals by Greg

I'm an award-winning culinary artist who has worked in Michelin-starred restaurants.
Chef in New York
Provided at your home
R3,279 ZAR From R3,279 ZAR, per guest
Minimum R14,290 ZAR to book
Free cancellation

Intimate dinner

Enjoy a 3-4 course menu, multi-course tasting menu, or family/buffet style meal. Passed or plated hors d’oeuvres are available before the meal.
R3,279 ZAR R3,279 ZAR, per guest
Minimum R14,290 ZAR to book
You can message Greg to customize or make changes.

My qualifications

15 years of experience
I create farm-to-table meals with a focus on sustainable, creative menus.
Career highlight
I was awarded for my seasonal menus and have been featured in culinary magazines.
Education and training
I trained in sustainable food sourcing at The Institute of Culinary Education.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?