Federico, your Personal Chef at Home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants as a chef de partie.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Apericena

Mixed Aperitif Dinner, Finger Food, and More
R1,552 ZAR R1,552 ZAR, per guest

Mixed Grill/BBQ

Mixed grill upon request: burgers, chicken, skewers, lamb chops…
R1,746 ZAR R1,746 ZAR, per guest
Minimum R3,880 ZAR to book

Florentine T-bone steak

Menu to be agreed upon, Her Majesty as the main course FLORENTINE STEAK
R1,940 ZAR R1,940 ZAR, per guest
Minimum R5,819 ZAR to book

Gourmet meat dinner

Gourmet meat dinner, menu to be agreed upon based on your requests Gourmet meat dinner, for example: - 2 appetizers -1 first -1 second -dolce
R2,134 ZAR R2,134 ZAR, per guest

Gourmet seafood dinner

Gourmet seafood dinner, for example: - 2 appetizers -1 first -1 second -dolce
R2,522 ZAR R2,522 ZAR, per guest
You can message Federico to customize or make changes.

My qualifications

10 years of experience
Worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the institute. Alberghiero Saffi, and I graduated with the qualification of “COOK.”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,552 ZAR From R1,552 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Federico, your Personal Chef at Home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants as a chef de partie.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
R1,552 ZAR From R1,552 ZAR, per guest
Free cancellation

Apericena

Mixed Aperitif Dinner, Finger Food, and More
R1,552 ZAR R1,552 ZAR, per guest

Mixed Grill/BBQ

Mixed grill upon request: burgers, chicken, skewers, lamb chops…
R1,746 ZAR R1,746 ZAR, per guest
Minimum R3,880 ZAR to book

Florentine T-bone steak

Menu to be agreed upon, Her Majesty as the main course FLORENTINE STEAK
R1,940 ZAR R1,940 ZAR, per guest
Minimum R5,819 ZAR to book

Gourmet meat dinner

Gourmet meat dinner, menu to be agreed upon based on your requests Gourmet meat dinner, for example: - 2 appetizers -1 first -1 second -dolce
R2,134 ZAR R2,134 ZAR, per guest

Gourmet seafood dinner

Gourmet seafood dinner, for example: - 2 appetizers -1 first -1 second -dolce
R2,522 ZAR R2,522 ZAR, per guest
You can message Federico to customize or make changes.

My qualifications

10 years of experience
Worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the institute. Alberghiero Saffi, and I graduated with the qualification of “COOK.”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?