Authentic Indonesian flavors by Dina

I'm a skilled chef specializing in Indonesian, fusion, Asian, and Mediterranean cuisines.
Automatically translated
Chef in Bali
Provided at your home

Salmon tartare

Fresh salmon with tar tar style with all condiment at side
R291 ZAR R291 ZAR, per guest
Minimum R1,454 ZAR to book

Chef's Special Homemade Rice

Special in one plate aromatic rice with all condiment serve with it chicken and alot variant of satay veggie etc you can discuss with chef
R291 ZAR R291 ZAR, per guest
Minimum R1,454 ZAR to book

Grilled Fish in Bamboo

Cooked with Indonesian spices, this secret recipe fish dish showcases unique flavor from the bamboo.
R340 ZAR R340 ZAR, per guest
Minimum R1,696 ZAR to book

Set breakfast

You can order breakfast set western,asian style
R340 ZAR R340 ZAR, per guest
Minimum R1,696 ZAR to book

Fruit tower tart

For your special moment and gift
R582 ZAR R582 ZAR, per guest

Nasi Tumpeng (Rice Cone)

Traditional art rice for special moment can eat with 10 people
R1,939 ZAR R1,939 ZAR, per guest
You can message Dina to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
I honed my skills in various roles in the culinary industry, learning global cuisines.
Career highlight
I create menus for athletes and other guests with special dietary preferences and needs.
Education and training
I learned cooking techniques through extensive hands-on training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R582 ZAR From R582 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic Indonesian flavors by Dina

I'm a skilled chef specializing in Indonesian, fusion, Asian, and Mediterranean cuisines.
Automatically translated
Chef in Bali
Provided at your home
R582 ZAR From R582 ZAR, per guest
Free cancellation

Salmon tartare

Fresh salmon with tar tar style with all condiment at side
R291 ZAR R291 ZAR, per guest
Minimum R1,454 ZAR to book

Chef's Special Homemade Rice

Special in one plate aromatic rice with all condiment serve with it chicken and alot variant of satay veggie etc you can discuss with chef
R291 ZAR R291 ZAR, per guest
Minimum R1,454 ZAR to book

Grilled Fish in Bamboo

Cooked with Indonesian spices, this secret recipe fish dish showcases unique flavor from the bamboo.
R340 ZAR R340 ZAR, per guest
Minimum R1,696 ZAR to book

Set breakfast

You can order breakfast set western,asian style
R340 ZAR R340 ZAR, per guest
Minimum R1,696 ZAR to book

Fruit tower tart

For your special moment and gift
R582 ZAR R582 ZAR, per guest

Nasi Tumpeng (Rice Cone)

Traditional art rice for special moment can eat with 10 people
R1,939 ZAR R1,939 ZAR, per guest
You can message Dina to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
I honed my skills in various roles in the culinary industry, learning global cuisines.
Career highlight
I create menus for athletes and other guests with special dietary preferences and needs.
Education and training
I learned cooking techniques through extensive hands-on training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?