Private Chef Satish

Indian, Latin American, Eastern European, scratch cooking, ingredient pairing.
Chef in Baltimore
Provided at your home

all vegan

R978 ZAR R978 ZAR, per guest
“Savor the taste of vegan cuisine with vibrant, healthy, and beautifully crafted dishes.”

Mediterranean-style menu

R1,223 ZAR R1,223 ZAR, per guest
Enjoy a Mediterranean-style menu starting with your choice of a flavorful Meze Platter or refreshing Quinoa Tabbouleh. For the first course, select two dishes from a variety of grilled and baked delights including stuffed peppers, chicken skewers, souvlaki, lamb kofta, and lamb chops with mint pesto.

delightful Armenian dishes

R1,304 ZAR R1,304 ZAR, per guest
Armenian Eggplant Salad Mutabal / Badrijani style With roasted eggplant, garlic, walnuts and herbs Dolma Meat and rice wrapped in grape leaves With ground meat, rice, grape leaves, herbs and spices Garlic Infused Sour Cream and Olive Oil With sour cream, garlic and olive oil Semolina Pudding With Cream With semolina, milk, sugar, butter and cream
You can message Satish to customize or make changes.

My qualifications

Chef
10 years of experience
Private chef with global experience in India, Dubai, Russia, PNG, and the US.
Career highlight
Worked across hotels, resorts, catering, and private kitchens worldwide.
Education and training
Diploma in Hotel Management & Catering Technology, trained in India.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R978 ZAR From R978 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Satish

Indian, Latin American, Eastern European, scratch cooking, ingredient pairing.
Chef in Baltimore
Provided at your home
R978 ZAR From R978 ZAR, per guest
Free cancellation

all vegan

R978 ZAR R978 ZAR, per guest
“Savor the taste of vegan cuisine with vibrant, healthy, and beautifully crafted dishes.”

Mediterranean-style menu

R1,223 ZAR R1,223 ZAR, per guest
Enjoy a Mediterranean-style menu starting with your choice of a flavorful Meze Platter or refreshing Quinoa Tabbouleh. For the first course, select two dishes from a variety of grilled and baked delights including stuffed peppers, chicken skewers, souvlaki, lamb kofta, and lamb chops with mint pesto.

delightful Armenian dishes

R1,304 ZAR R1,304 ZAR, per guest
Armenian Eggplant Salad Mutabal / Badrijani style With roasted eggplant, garlic, walnuts and herbs Dolma Meat and rice wrapped in grape leaves With ground meat, rice, grape leaves, herbs and spices Garlic Infused Sour Cream and Olive Oil With sour cream, garlic and olive oil Semolina Pudding With Cream With semolina, milk, sugar, butter and cream
You can message Satish to customize or make changes.

My qualifications

Chef
10 years of experience
Private chef with global experience in India, Dubai, Russia, PNG, and the US.
Career highlight
Worked across hotels, resorts, catering, and private kitchens worldwide.
Education and training
Diploma in Hotel Management & Catering Technology, trained in India.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?