Seasonal Italian flavors by Maria
I bring local ingredients to life, by combining my degree in culinary arts, years in top kitchens and running my own business. I create eclectic dishes along with implementing my Italian roots
Chef in Greensboro
Provided at your home
Ready Made Meals
Let us stock your fridge with ready made soups, salads, entrees and more. We can take the cooking out of your schedule and provide healthy meal options
R 640 ZAR R 640 ZAR, per guest
Minimum R 2,559 ZAR to book
Crudite Platter Serves 10-12
Raw and blanched veggies served with a choice of hummus, house made ranch, or bleu cheese dips
R 1,200 ZAR R 1,200 ZAR, per group
Bite Size Morsels
Seasonal ingredients, little bites ranging from rich and savory to bright and light
R 1,280 ZAR R 1,280 ZAR, per guest
Minimum R 5,118 ZAR to book
Family Style Meal
Choose from a tour through Italy brought to the table, an eclectic mix of dishes, health conscious focus, all highlighting seasonal,
Local ingredients
R 2,080 ZAR R 2,080 ZAR, per guest
Minimum R 4,158 ZAR to book
Charcuterie, Cheese Serves 10-12
Assorted cured meats, house made Rillette, imported and local cheeses, seasonal accompaniments, mustard and compote
R 2,399 ZAR R 2,399 ZAR, per group
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
24 years of experience
Chef/Owner of Paccheri. Worked in many kitchens in San Francisco and Washington State
Education and training
Culinary Arts Degree From Le Cordon Bleu California Culinary Academy
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 1,200 ZAR From R 1,200 ZAR, per group
Free cancellation
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