At the table with Chef Walter Ciuca
My cooking is creative but firmly rooted in the principles of the classical culinary tradition.
Most of the time, I offer reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home
Apericena
There are various types of canapés with a bread or crispy base, also for celiacs.
Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
R688 ZAR R688 ZAR, per guest
Minimum R1,375 ZAR to book
Italian Meat Tasting
Beef tartare with panko-coated eggs
Tonnarelli with white Chianina beef ragù
Chianina beef fillet Wellington
Salted caramel cheesecake
R884 ZAR R884 ZAR, per guest
Minimum R1,768 ZAR to book
Fish tasting
Tasting of high-quality, zero-mile seafood dishes
R884 ZAR R884 ZAR, per guest
Minimum R1,768 ZAR to book
You can message Walter to customize or make changes.
My qualifications
14 years of experience
I am the chef of the
Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School
And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R688 ZAR From R688 ZAR, per guest
Minimum R1,375 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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