At the table with chef Ciuca Walter

My cooking is creative but anchored in the principles of the classical school of cooking. Most of the time, there are reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home

Apericena

R691 ZAR R691 ZAR, per guest
There are various types of canapés with a bread or crispy base, also for celiacs. Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg

Italian Meat Tasting

R888 ZAR R888 ZAR, per group
Beef tartare with panko-coated eggs Tonnarelli with white Chianina beef ragù Chianina beef fillet Wellington Salted caramel cheesecake
You can message Walter to customize or make changes.

My qualifications

Chef
14 years of experience
I am the chef of the Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R691 ZAR From R691 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

At the table with chef Ciuca Walter

My cooking is creative but anchored in the principles of the classical school of cooking. Most of the time, there are reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home
R691 ZAR From R691 ZAR, per guest
Free cancellation

Apericena

R691 ZAR R691 ZAR, per guest
There are various types of canapés with a bread or crispy base, also for celiacs. Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg

Italian Meat Tasting

R888 ZAR R888 ZAR, per group
Beef tartare with panko-coated eggs Tonnarelli with white Chianina beef ragù Chianina beef fillet Wellington Salted caramel cheesecake
You can message Walter to customize or make changes.

My qualifications

Chef
14 years of experience
I am the chef of the Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?