Renovated traditional kitchen

We create tailor-made dining experiences; our approach is flexible and fully personalized, because every occasion deserves its own menu and style.
Automatically translated
Chef in Barcelona
Provided at your home

Rice/noodles delivered to your door

Making rice/fideuá with seasonal, fresh and top quality products. Cooked on-site wherever you are.
R 847 ZAR R 847 ZAR, per guest
Minimum R 10,348 ZAR to book

Cocktail Menu

Menu with seasonal appetizers to share (8 appetizers + dessert). More appetizers or desserts can be added if desired.
R 2,540 ZAR R 2,540 ZAR, per guest
Minimum R 10,348 ZAR to book

Cocktail menu with starter

Seasonal menu consisting of 5 appetizers + main course + dessert. The main dish can be rice/fideuá/different fish and meat options
R 2,540 ZAR R 2,540 ZAR, per guest
Minimum R 10,348 ZAR to book

Seasonal menu

Menu made with seasonal products: starter + first course + second course + dessert (two seasons: fall/winter - spring/summer)
R 2,917 ZAR R 2,917 ZAR, per guest
Minimum R 10,348 ZAR to book

Tasting menu

Tasting menu of our signature dishes. 10 dishes + 1 dessert
R 3,481 ZAR R 3,481 ZAR, per guest
Minimum R 10,348 ZAR to book
You can message Dúo Al Dente to customize or make changes.

My qualifications

15 years of experience
Own successful restaurant
Career highlight
Gourmet restaurant Tailored dining experiences
Education and training
Hofmann
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Renovated traditional kitchen

We create tailor-made dining experiences; our approach is flexible and fully personalized, because every occasion deserves its own menu and style.
Automatically translated
Chef in Barcelona
Provided at your home
No availability
Free cancellation

Rice/noodles delivered to your door

Making rice/fideuá with seasonal, fresh and top quality products. Cooked on-site wherever you are.
R 847 ZAR R 847 ZAR, per guest
Minimum R 10,348 ZAR to book

Cocktail Menu

Menu with seasonal appetizers to share (8 appetizers + dessert). More appetizers or desserts can be added if desired.
R 2,540 ZAR R 2,540 ZAR, per guest
Minimum R 10,348 ZAR to book

Cocktail menu with starter

Seasonal menu consisting of 5 appetizers + main course + dessert. The main dish can be rice/fideuá/different fish and meat options
R 2,540 ZAR R 2,540 ZAR, per guest
Minimum R 10,348 ZAR to book

Seasonal menu

Menu made with seasonal products: starter + first course + second course + dessert (two seasons: fall/winter - spring/summer)
R 2,917 ZAR R 2,917 ZAR, per guest
Minimum R 10,348 ZAR to book

Tasting menu

Tasting menu of our signature dishes. 10 dishes + 1 dessert
R 3,481 ZAR R 3,481 ZAR, per guest
Minimum R 10,348 ZAR to book
You can message Dúo Al Dente to customize or make changes.

My qualifications

15 years of experience
Own successful restaurant
Career highlight
Gourmet restaurant Tailored dining experiences
Education and training
Hofmann
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?