Private Chef Nina

Private dining, local sourcing, fresh, healthy, Devon produce.
Chef in Devon
Provided at your home

Elegant dining

Indulge in an elegant dining experience featuring an all-inclusive selection of exquisite dishes. Start with a diverse array of sophisticated appetizers, followed by flavorful first courses. Enjoy a variety of main courses from succulent meats to fresh seafood and vegetarian options. Conclude with decadent desserts that perfectly complement your meal.
R 1,848 ZAR R 1,848 ZAR, per guest

Devon Cooks by the Sea

Local seafood sourced from south west coast, UK. Cooked with delicate flavours to enhance the natural sweetness of our fabulous fish and seafood.
R 1,957 ZAR R 1,957 ZAR, per guest

Devon Cooks the Meat

Devon Cooks the Dart Farm collective- Allow chef Nina Groves to show case the most sublime cuts of beef, lamb, pork, venison and Wagyu using the finest Butchers in Devon. “Dart’s Farm'
R 2,065 ZAR R 2,065 ZAR, per guest
Minimum R 2,608 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
15 years on private yachts; now private chef in Devon, South West England.
Career highlight
15-year private chef role on international chartered yachts.
Education and training
Trained at a rural Devon hotel on the South Coast.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 1,848 ZAR From R 1,848 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Nina

Private dining, local sourcing, fresh, healthy, Devon produce.
Chef in Devon
Provided at your home
R 1,848 ZAR From R 1,848 ZAR, per guest
Free cancellation

Elegant dining

Indulge in an elegant dining experience featuring an all-inclusive selection of exquisite dishes. Start with a diverse array of sophisticated appetizers, followed by flavorful first courses. Enjoy a variety of main courses from succulent meats to fresh seafood and vegetarian options. Conclude with decadent desserts that perfectly complement your meal.
R 1,848 ZAR R 1,848 ZAR, per guest

Devon Cooks by the Sea

Local seafood sourced from south west coast, UK. Cooked with delicate flavours to enhance the natural sweetness of our fabulous fish and seafood.
R 1,957 ZAR R 1,957 ZAR, per guest

Devon Cooks the Meat

Devon Cooks the Dart Farm collective- Allow chef Nina Groves to show case the most sublime cuts of beef, lamb, pork, venison and Wagyu using the finest Butchers in Devon. “Dart’s Farm'
R 2,065 ZAR R 2,065 ZAR, per guest
Minimum R 2,608 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
15 years on private yachts; now private chef in Devon, South West England.
Career highlight
15-year private chef role on international chartered yachts.
Education and training
Trained at a rural Devon hotel on the South Coast.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?