Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I work with natural sourdough for a unique flavor. Each pizza is topped with fresh, local, and seasonal ingredients. The pizzas are shaped and baked on the spot right in front of you. Included: - Quick pizzas - Mezze and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
R1,327 ZAR R1,327 ZAR, per guest
Minimum R17,555 ZAR to book

Plant-Based Brunch

Gourmet Plant-Based Brunch An immersive experience centered on fresh, local, and seasonal produce. A 100% homemade, creative restaurant. Sourdough bread, artisanal brioches, and fine pastries, as well as savory dishes made from locally sourced ingredients. Included: - Artisanal savory and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5–2 hours before the event - Cleaning of the premises after service
R1,463 ZAR R1,463 ZAR, per guest
Minimum R19,506 ZAR to book

Cocktail and buffet

We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties. From €80/person, which includes: - Savory and sweet cocktail appetizers or sharing plates - Alcoholic and non-alcoholic beverages - Shipping Optional: - Culinary activities - Furniture, dishes, decor, and staging - Service (Butlers)
R1,561 ZAR R1,561 ZAR, per guest
Minimum R39,012 ZAR to book

Refined Plant-Based Dinner

Plant-Based Culinary Experience & Private Service Gourmet, plant-based, and seasonal cuisine, prepared using carefully selected, locally sourced raw ingredients. Elegant plating. Included: - Finger amuse - Entrance - Dish - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
R3,219 ZAR R3,219 ZAR, per guest
Minimum R19,311 ZAR to book

Cook and dine

Help create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare. Included: - Workshop: starter, main course, or dessert prepared with the guests - Menu: appetizer, starter, main course, cheese, dessert, petit fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
R3,316 ZAR R3,316 ZAR, per guest
Minimum R20,481 ZAR to book
You can message Manon to customize or make changes.

My qualifications

10 years of experience
Several years at the Ministry of Health; hired home chef, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ecole Ferrandi Paris and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,327 ZAR From R1,327 ZAR, per guest
Minimum R17,555 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
R1,327 ZAR From R1,327 ZAR, per guest
Minimum R17,555 ZAR to book
Free cancellation

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I work with natural sourdough for a unique flavor. Each pizza is topped with fresh, local, and seasonal ingredients. The pizzas are shaped and baked on the spot right in front of you. Included: - Quick pizzas - Mezze and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
R1,327 ZAR R1,327 ZAR, per guest
Minimum R17,555 ZAR to book

Plant-Based Brunch

Gourmet Plant-Based Brunch An immersive experience centered on fresh, local, and seasonal produce. A 100% homemade, creative restaurant. Sourdough bread, artisanal brioches, and fine pastries, as well as savory dishes made from locally sourced ingredients. Included: - Artisanal savory and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5–2 hours before the event - Cleaning of the premises after service
R1,463 ZAR R1,463 ZAR, per guest
Minimum R19,506 ZAR to book

Cocktail and buffet

We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties. From €80/person, which includes: - Savory and sweet cocktail appetizers or sharing plates - Alcoholic and non-alcoholic beverages - Shipping Optional: - Culinary activities - Furniture, dishes, decor, and staging - Service (Butlers)
R1,561 ZAR R1,561 ZAR, per guest
Minimum R39,012 ZAR to book

Refined Plant-Based Dinner

Plant-Based Culinary Experience & Private Service Gourmet, plant-based, and seasonal cuisine, prepared using carefully selected, locally sourced raw ingredients. Elegant plating. Included: - Finger amuse - Entrance - Dish - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
R3,219 ZAR R3,219 ZAR, per guest
Minimum R19,311 ZAR to book

Cook and dine

Help create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare. Included: - Workshop: starter, main course, or dessert prepared with the guests - Menu: appetizer, starter, main course, cheese, dessert, petit fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if needed - Setup 1.5 hours before the event - Cleaning of the premises after service
R3,316 ZAR R3,316 ZAR, per guest
Minimum R20,481 ZAR to book
You can message Manon to customize or make changes.

My qualifications

10 years of experience
Several years at the Ministry of Health; hired home chef, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ecole Ferrandi Paris and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?