Curated global flavors by Vivianne
I have 14 years of experience serving high-end private clients in Miami.
Chef in South Florida Atlantic Coast
Provided at your home
Blush and Brunch
R2,871 ZAR R2,871 ZAR, per guest
Minimum R14,435 ZAR to book
An elevated boutique brunch experience blending refined breakfast classics with fresh, seasonal lunch-inspired dishes. Thoughtfully curated for intimate celebrations, this menu is designed to feel warm, feminine, and beautifully styled while delivering balanced, satisfying flavors.
Amalfi After Dusk
R2,968 ZAR R2,968 ZAR, per guest
Minimum R14,836 ZAR to book
A three-course dinning experience, inspired by Amalfi evenings, warm flavors, and refined presentation.
Golden Lotus Table
R3,208 ZAR R3,208 ZAR, per guest
Minimum R16,039 ZAR to book
A vibrant Thai-inspired vegetarian menu featuring bold aromatics, coconut, lime, and layered flavors in a refined three-course experience.
Sakura at Noon
R3,208 ZAR R3,208 ZAR, per guest
Minimum R16,039 ZAR to book
A refined Japanese-inspired experience featuring clean flavors, gentle umami, and beautifully balanced textures. This is a three-course menu brings warmth, elegance, and thoughtful simplicity to the table.
Mediterranean Solstice
R3,208 ZAR R3,208 ZAR, per guest
Minimum R16,039 ZAR to book
A refined Mediterranean three-course dining experience inspired by coastal flavors, seasonal ingredients, and timeless simplicity. Bright citrus, fresh herbs, and balanced textures come together in an elegant and thoughtfully curated menu.
You can message Vivianne to customize or make changes.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R2,871 ZAR From R2,871 ZAR, per guest
Minimum R14,435 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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