private chef Adib jd

Degree - Creative and signature cuisine - food service in health and social-health centers - service process design more than 10 years of experience
Automatically translated
Chef in Costa Tropical
Provided at your home

Do you feel like

A selection of dishes to share with your loved ones on these special dates. Bon appétit
R 1,527 ZAR R 1,527 ZAR, per guest
Minimum R 4,579 ZAR to book

Delights of the sea

A combination of flavors and textures from the best selection of the best seasonal products
R 1,909 ZAR R 1,909 ZAR, per guest
Minimum R 7,632 ZAR to book

Andalusian Walk

Dishes from my land with a touch of modern cuisine and my signature
R 2,099 ZAR R 2,099 ZAR, per guest

The chef's menu

A menu based on the chef's taste, with the combination of flavors, texture, and combination of appetizers, first course, main course, and dessert
R 2,576 ZAR R 2,576 ZAR, per guest
Minimum R 9,159 ZAR to book

24-course tasting menu

An exclusive menu with my creations, my jewels
R 3,817 ZAR R 3,817 ZAR, per guest
You can message Adib to customize or make changes.

My qualifications

14 years of experience
13 years in the kitchen with passion and detail, from Malaga with varied service.
Career highlight
Courses in Creative and Signature Cooking and Service Process Design.
Education and training
Training at the Cueva del Muro Gastronomy School, Malaga, and complementary courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 2,099 ZAR From R 2,099 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

private chef Adib jd

Degree - Creative and signature cuisine - food service in health and social-health centers - service process design more than 10 years of experience
Automatically translated
Chef in Costa Tropical
Provided at your home
R 2,099 ZAR From R 2,099 ZAR, per guest
Free cancellation

Do you feel like

A selection of dishes to share with your loved ones on these special dates. Bon appétit
R 1,527 ZAR R 1,527 ZAR, per guest
Minimum R 4,579 ZAR to book

Delights of the sea

A combination of flavors and textures from the best selection of the best seasonal products
R 1,909 ZAR R 1,909 ZAR, per guest
Minimum R 7,632 ZAR to book

Andalusian Walk

Dishes from my land with a touch of modern cuisine and my signature
R 2,099 ZAR R 2,099 ZAR, per guest

The chef's menu

A menu based on the chef's taste, with the combination of flavors, texture, and combination of appetizers, first course, main course, and dessert
R 2,576 ZAR R 2,576 ZAR, per guest
Minimum R 9,159 ZAR to book

24-course tasting menu

An exclusive menu with my creations, my jewels
R 3,817 ZAR R 3,817 ZAR, per guest
You can message Adib to customize or make changes.

My qualifications

14 years of experience
13 years in the kitchen with passion and detail, from Malaga with varied service.
Career highlight
Courses in Creative and Signature Cooking and Service Process Design.
Education and training
Training at the Cueva del Muro Gastronomy School, Malaga, and complementary courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?