Seasonal Plant-Forward Dining by Reina

Thoughtful meals prepared in your Airbnb kitchen by a health-forward, plant-based chef.
Chef in North Carolina Mountains
Provided at your home

Seasonal Brunch

R1,519 ZAR R1,519 ZAR, per guest
Minimum R5,595 ZAR to book
Designed for slow mornings, good conversations & nourishing food. I arrive w/ a curated menu inspired by the season and prepare a thoughtful plant forward brunch for you & your guests while you relax & enjoy your space. Expect a beautifully composed spread featuring seasonal produce, and house-made elements. Perfect for couples, friends & small groups looking to elevate their stay with a memorable nourishing morning. Menus are plant-based + egg and can accommodate dietary preferences.

Market - Inspired Shared Table

R2,238 ZAR R2,238 ZAR, per guest
Minimum R5,595 ZAR to book
A seasonal, plant based-forward meal inspired by what's fresh, local & abundant - served as a shared table experience. Centering around a thoughtfully curated menu that reflects the season & the local market, prepared on site & served family style. Dished are designed to be passed, shared & enjoyed together, creating a warm relaxed atmosphere that feels both elevated & inviting. Ideal for friends, families & groups looking for a meaningful, meal that brings people together around the table.
You can message Reina to customize or make changes.

My qualifications

Chef
11 years of experience
I lead R&D and culinary direction of 13 high-end cafe locations across Miami and NYC
Career highlight
Working with a Michelin Star Chef Interview as R&D Chef for Dr Smood (YouTube)
Education and training
Certified Raw Vegan Chef - Plant Lab Culinary Private Chef Training - Spiritual Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,519 ZAR From R1,519 ZAR, per guest
Minimum R5,595 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Plant-Forward Dining by Reina

Thoughtful meals prepared in your Airbnb kitchen by a health-forward, plant-based chef.
Chef in North Carolina Mountains
Provided at your home
R1,519 ZAR From R1,519 ZAR, per guest
Minimum R5,595 ZAR to book
Free cancellation

Seasonal Brunch

R1,519 ZAR R1,519 ZAR, per guest
Minimum R5,595 ZAR to book
Designed for slow mornings, good conversations & nourishing food. I arrive w/ a curated menu inspired by the season and prepare a thoughtful plant forward brunch for you & your guests while you relax & enjoy your space. Expect a beautifully composed spread featuring seasonal produce, and house-made elements. Perfect for couples, friends & small groups looking to elevate their stay with a memorable nourishing morning. Menus are plant-based + egg and can accommodate dietary preferences.

Market - Inspired Shared Table

R2,238 ZAR R2,238 ZAR, per guest
Minimum R5,595 ZAR to book
A seasonal, plant based-forward meal inspired by what's fresh, local & abundant - served as a shared table experience. Centering around a thoughtfully curated menu that reflects the season & the local market, prepared on site & served family style. Dished are designed to be passed, shared & enjoyed together, creating a warm relaxed atmosphere that feels both elevated & inviting. Ideal for friends, families & groups looking for a meaningful, meal that brings people together around the table.
You can message Reina to customize or make changes.

My qualifications

Chef
11 years of experience
I lead R&D and culinary direction of 13 high-end cafe locations across Miami and NYC
Career highlight
Working with a Michelin Star Chef Interview as R&D Chef for Dr Smood (YouTube)
Education and training
Certified Raw Vegan Chef - Plant Lab Culinary Private Chef Training - Spiritual Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?