Private Chef Loïc
Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.
Automatically translated
Chef in Florence
Provided at your home
Tuscan Menu by Chef Loïc
Discover the authentic flavors of Florence through a warm and delicious journey into the city’s culinary heritage. Enjoy traditional Florentine recipes, thoughtfully reimagined with a modern touch, while discovering the stories and traditions behind each dish. A convivial experience designed to bring people together around the table, celebrate local ingredients, and experience Florence through its food.
R 1,392 ZAR R 1,392 ZAR, per guest
Minimum R 5,565 ZAR to book
Family style dinner by Loïc
Enjoy a warm and welcoming italian family-style dinner inspired by italian traditions and elevated with a touch of French finesse. This experience brings people together in an atmosphere perfect for creating memorable moments with family and friends over delicious, heartfelt cuisine.
R 1,392 ZAR R 1,392 ZAR, per guest
Minimum R 5,565 ZAR to book
Vegetable Garden Menu by Chef Loïc
Discover the true flavors of the season through a refined journey inspired entirely by the garden. Enjoy a selection of creative dishes crafted from fresh, local vegetables and herbs, carefully chosen at their peak. A colorful and delicious experience that celebrates the simplicity, freshness and natural flavors of seasonal produce.
R 1,484 ZAR R 1,484 ZAR, per guest
Minimum R 5,936 ZAR to book
Mediterranean Menu by Chef Loïc
Embark on a delicious journey through French and Italian coastal traditions, where the sea takes center stage. Discover refined seafood dishes inspired by both cuisines, combining French technique with the warmth and simplicity of Italian cooking. Fresh seasonal ingredients, authentic flavors, and a touch of creativity come together for a memorable dining experience inspired by the Mediterranean and the sea.
R 1,670 ZAR R 1,670 ZAR, per guest
Minimum R 6,678 ZAR to book
Trip from Tuscany to Beaujolais
Embark on a culinary journey from Tuscany to Beaujolais, guided by my roots and passion for both regions. This tasting menu celebrates the richness of Italian terroir and the elegance of French cuisine, blending tradition with creativity. Each course tells a story, showcasing seasonal ingredients and authentic flavors, inviting you to discover a unique dialogue between two cultures through a refined and memorable gastronomic experience.
R 2,226 ZAR R 2,226 ZAR, per guest
Minimum R 8,904 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 29 reviews
My qualifications
10 years of experience
Experience in French and Italian restaurants, today I create innovative dishes.
Career highlight
Partnerships with Hostellerie la Ferme du Poulet in Lyon, Parizzi* in Parma, and Konnubio in Florence
Education and training
Trained at the Institut Paul Bocuse and by his grandfather's culinary passion.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 1,392 ZAR From R 1,392 ZAR, per guest
Minimum R 5,565 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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