Private Chef Berta and Philip
Vegan, Mediterranean, Oriental, creative, ecological.
Automatically translated
Chef in Malaga
Provided at your home
Asiandalucía Fusion
R1,896 ZAR R1,896 ZAR, per guest
Enjoy a unique fusion of Asian and Andalusian flavors with varied starters such as jack fruit snacks and red lentil fritters, first courses including momos and samosas, a main course of roasted sweet potato with salad and vegan cheese, and delicious desserts such as chocolate crepe and pumpkin pie.
Mamma Mia
R1,896 ZAR R1,896 ZAR, per guest
Enjoy a 100% vegan menu with organic ingredients that includes starters, first courses such as native tomato with cashew mozzarella and fritatta, a main course of seitan pomodoro and the delicious Molto bonno dessert. All-inclusive for a complete experience.
Secrets of Italy (vegan&organic)
R1,896 ZAR R1,896 ZAR, per guest
Discover the secrets of Italy with a vegan and organic menu that includes starters such as cashew mozzarella and mushroom squid, first courses such as farinata and olive oil brochettes, main courses with seitan pormigani and spaghetti with red pesto, and desserts of ricotta and lemon pie and Italian apple pie.
You can message Berta to customize or make changes.
My qualifications
15 years of experience
15 years in London and Barcelona, cooking in vegetarian hotels and restaurants.
Career highlight
Women's Tour winners and funded with European funds.
Education and training
Formed in the United Kingdom and family tradition.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,896 ZAR From R1,896 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




