A refined and balanced menu featuring seasonal products worked with creativity. Fresh and modern starters such as bluefin tuna tartare with kiwi or roasted mushroom cream with miso, followed by generous and elegant dishes ranging from poultry ballotine with tarragon to oxtail with a long confit. The desserts bring an original and delicate touch, between matcha, spices and fresh fruits.

A vibrant, seasonal menu blending Mediterranean flavors with subtle exotic touches. Starters range from butternut squash velouté with coconut milk to shakshuka-style eggs and beetroot carpaccio with citrusy goat’s cheese. Main courses highlight refined seafood and slow-cooked meats, including sea bass with sumac-infused sauce, barley risotto with feta and prawns, and confit lamb shank with curried vegetables. Desserts bring freshness and indulgence, from orange blossom–scented fruit salad to car

A refined menu with a festive spirit, ideal for special occasions. The starters play on the balance between freshness and indulgence, with maple-marinated salmon and parsnip and chestnut velouté enriched with an optional premium assortment of blinis, truffle tarama, grilled prawns and pan-fried foie gras.