Private Chef kurt williams

French, Asian, Thai, Mexican, Creole cuisine, pastry.
Automatically translated
Chef in Laval CA
Provided at your home

Italian vibes

Italian vibes, it's an atmosphere, a state of mind, a way of living and savoring A simple but real cuisine: good products, few ingredients, lots of taste
R2,432 ZAR R2,432 ZAR, per guest

Mexican experience

"A meal is a time when flavors are shared and laughter mingles, creating memories with every bite."
R2,702 ZAR R2,702 ZAR, per guest

Sushi experiences

A Sushi Experience is not just eating sushi It's an immersive culinary experience around the art of sushi, designed to take the senses, textures, and flavors on a journey.
R2,702 ZAR R2,702 ZAR, per guest

Return to the source

I celebrate authentic cuisine that tells the story of the pilgrimage of slaves through Africa, the Caribbean, and North and South America. Each dish is a story, a memory transmitted by the flavors and spices that they have preserved despite the centuries and hardships.
R3,242 ZAR R3,242 ZAR, per guest

seafood experiences

A Seafood Experience isn't just about eating seafood. It is an immersive culinary experience around the sea, designed to take the senses on a journey and explore the flavors of seafood in all its forms.
R3,242 ZAR R3,242 ZAR, per guest

French touch

I invite you to discover a cuisine that combines authenticity, creativity and respect for products and French know-how, where I studied cooking at Pierre Hermé, the best worker in France, bistronomic restaurant, Dalloyau caterer since 1682, Alain Ducasse, star chef
R3,684 ZAR R3,684 ZAR, per guest
You can message Kurt Williams to customize or make changes.

My qualifications

16 years of experience
15 years, private meals and events between Montreal and Quebec City.
Career highlight
Work with Pierre Hermé and Alain Ducasse, major French figures.
Education and training
Trained in Paris; family apprenticeship with grandmother and pastry aunt.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,432 ZAR From R2,432 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef kurt williams

French, Asian, Thai, Mexican, Creole cuisine, pastry.
Automatically translated
Chef in Laval CA
Provided at your home
R2,432 ZAR From R2,432 ZAR, per guest
Free cancellation

Italian vibes

Italian vibes, it's an atmosphere, a state of mind, a way of living and savoring A simple but real cuisine: good products, few ingredients, lots of taste
R2,432 ZAR R2,432 ZAR, per guest

Mexican experience

"A meal is a time when flavors are shared and laughter mingles, creating memories with every bite."
R2,702 ZAR R2,702 ZAR, per guest

Sushi experiences

A Sushi Experience is not just eating sushi It's an immersive culinary experience around the art of sushi, designed to take the senses, textures, and flavors on a journey.
R2,702 ZAR R2,702 ZAR, per guest

Return to the source

I celebrate authentic cuisine that tells the story of the pilgrimage of slaves through Africa, the Caribbean, and North and South America. Each dish is a story, a memory transmitted by the flavors and spices that they have preserved despite the centuries and hardships.
R3,242 ZAR R3,242 ZAR, per guest

seafood experiences

A Seafood Experience isn't just about eating seafood. It is an immersive culinary experience around the sea, designed to take the senses on a journey and explore the flavors of seafood in all its forms.
R3,242 ZAR R3,242 ZAR, per guest

French touch

I invite you to discover a cuisine that combines authenticity, creativity and respect for products and French know-how, where I studied cooking at Pierre Hermé, the best worker in France, bistronomic restaurant, Dalloyau caterer since 1682, Alain Ducasse, star chef
R3,684 ZAR R3,684 ZAR, per guest
You can message Kurt Williams to customize or make changes.

My qualifications

16 years of experience
15 years, private meals and events between Montreal and Quebec City.
Career highlight
Work with Pierre Hermé and Alain Ducasse, major French figures.
Education and training
Trained in Paris; family apprenticeship with grandmother and pastry aunt.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?