A complete vegetarian menu that includes fresh appetizers such as mixed pickles, Russian salad and potato salad; traditional first courses such as Norma, zucchini flan and parmigiana; main courses with pizzoccheri and vegetable soup; and a selection of classic desserts including tiramisu, cheesecake, panna cotta, cake and trifle.

A complete culinary journey with traditional appetizers such as cured meats, tartare and veal with tuna sauce, classic first courses including tagliatelle, risotto and lasagna, a rich selection of meats for the second course and typical desserts such as panna cotta, tiramisu and cheesecake. An all-inclusive steakhouse menu for every course.

A culinary journey into the sea with fresh appetizers such as crudité, mussels, octopus, scallops and shrimp. Typical pasta dishes such as spaghetti, linguine and calamarate. Fine fish dishes: sea bass, sea bream and John Dory. End with classic Italian desserts such as tiramisu, panna cotta and cheesecake.