Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.
Automatically translated
Chef in Paris
Provided at your home

Menu Cayenne

R1,430 ZAR R1,430 ZAR, per guest
Discover the Cayenne Menu, a complete taste journey with a delicate appetizer, a fresh fish tartare with citrus fruits, a pig stuffed with mushrooms accompanied by polenta, and finally, a brioche with caramelized apples and creamy vanilla.

Sichuan Menu

R1,716 ZAR R1,716 ZAR, per guest
Discover our complete Sichuan Menu, including a delicate appetizer, perfect eggs in meurette sauce with crispy guanciale, a lean with herbs and wild mushrooms accompanied by potatoes in olive oil, and finally, a poached pear with Burgundy wine with winter spices.

Menu Timut

R2,002 ZAR R2,002 ZAR, per guest
Discover the Timut Menu, a complete taste journey with a delicate appetizer, a scallop carpaccio with Piedmontese hazelnuts, a duck breast accompanied by potato and butternut mousseline, and finally, a dessert combining hazelnut and chocolate in refined textures.
You can message Noémie to customize or make changes.

My qualifications

Chef
10 years of experience
Experience at Fouquet's, Pré Catelan, Ritz Paris and Objectif Top Chef in Paris.
Career highlight
Participation in Objectif Top Chef alongside Philippe Etchebest.
Education and training
Trained at the Institut Paul Bocuse, Lyon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,430 ZAR From R1,430 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.
Automatically translated
Chef in Paris
Provided at your home
R1,430 ZAR From R1,430 ZAR, per guest
Free cancellation

Menu Cayenne

R1,430 ZAR R1,430 ZAR, per guest
Discover the Cayenne Menu, a complete taste journey with a delicate appetizer, a fresh fish tartare with citrus fruits, a pig stuffed with mushrooms accompanied by polenta, and finally, a brioche with caramelized apples and creamy vanilla.

Sichuan Menu

R1,716 ZAR R1,716 ZAR, per guest
Discover our complete Sichuan Menu, including a delicate appetizer, perfect eggs in meurette sauce with crispy guanciale, a lean with herbs and wild mushrooms accompanied by potatoes in olive oil, and finally, a poached pear with Burgundy wine with winter spices.

Menu Timut

R2,002 ZAR R2,002 ZAR, per guest
Discover the Timut Menu, a complete taste journey with a delicate appetizer, a scallop carpaccio with Piedmontese hazelnuts, a duck breast accompanied by potato and butternut mousseline, and finally, a dessert combining hazelnut and chocolate in refined textures.
You can message Noémie to customize or make changes.

My qualifications

Chef
10 years of experience
Experience at Fouquet's, Pré Catelan, Ritz Paris and Objectif Top Chef in Paris.
Career highlight
Participation in Objectif Top Chef alongside Philippe Etchebest.
Education and training
Trained at the Institut Paul Bocuse, Lyon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?