Taste Real Rome: Authentic Cuisine by a Roman Chef

After years working alongside renowned chefs abroad, I've returned to the flavors of my Roman roots. Expert in local territory and culture, I share them with those discovering them for the first time
Automatically translated
Chef in Rome
Provided at your home

Simple Roman Menu

R1,325 ZAR R1,325 ZAR, per guest
Minimum R2,649 ZAR to book
Discover the authentic flavors of Rome's most iconic dishes! Appetizer: Trio of bruschetta: garlic & olive oil, fresh tomato & basil, mozzarella & anchovies. First: Carbonara, Amatriciana, or Cacio e Pepe. Main course: Saltimbocca alla Romana (veal with prosciutto & sage) or Polpette alla Romana (meatballs in tomato sauce with Pecorino), with sautéed chicory. Dessert: Ricotta & sour cherry pie (Roman Jewish style) or classic tiramisu. Changes can be arranged.

Risotto Master Class

R1,325 ZAR R1,325 ZAR, per guest
Minimum R2,649 ZAR to book
I consider myself an expert risotto maker, having worked alongside many chefs who specialize in this dish. I know how to create the perfect risotto and would be delighted to teach you in this fun, hands-on 2-hour class. Saffron Risotto, Seafood Risotto, Mushroom Risotto, Tomato Risotto

Seasonal Roman Menu until May 1

R1,704 ZAR R1,704 ZAR, per guest
Minimum R3,406 ZAR to book
Roman Seasonal Flavors Appetizer: Deep fried artichoke Jewish style and Fried Baccala' (cod) First: Carbonara, Amatriciana, or Cacio e Pepe Main: Saltimbocca alla Romana (veal, prosciutto and sage), or Involtini alla Romana (beef rolls with vegetables and tomato sauce), or Polpette alla Romana (meatballs with tomato sauce and Pecorino Romano. Sides: Puntarelle (roman bitter salad with anchovies, garlic), sautéed chicory. Dessert: Sour cherry and ricotta pie, wine cookies. Changes allowed

Fresh Pasta Class w/Roman sauces

R1,893 ZAR R1,893 ZAR, per guest
Minimum R3,785 ZAR to book
A 4-hour course dedicated to making fresh pasta, both by hand and with a machine (easily available worldwide). A clear workspace of approximately 120 cm x 80 cm is required. You will learn various shapes and dress them with traditional Roman sauces. Pasta shapes: tonnarelli, fettuccine, ravioli, tortellini Sauces: Carbonara, Amatriciana, Cacio e Pepe, butter and sage, butter and parmesan

Roman Cooking Class

R2,460 ZAR R2,460 ZAR, per guest
Minimum R4,920 ZAR to book
A hands-on 5-hour course in which i will guide you through the preparation of typical dishes. You will receive a complete recipe book and, at the end, dine on the dishes prepared together. Fried: Artichoke, Baccala, Zucchini Flower First: Carbonara, Amatriciana, or Cacio e Pepe. Main: Saltimbocca alla Romana, Polpette alla Romana, or Involtini alla Romana. Sides: Seasonal Vegetables. Dessert: Sour cherry ricotta pie, Wine cookies, Tiramisu upon request.
You can message Daniele to customize or make changes.

My qualifications

Chef
15 years of experience
Rome, NYC & Hong Kong Kitchens: Traditional to Michelin-Starred Experiences
Career highlight
Founded sandwich shop in Rome, pizza restaurant in Hong Kong and owned NY catering company
Education and training
Shaped by Family Tradition, Great Chefs & Academic Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R1,325 ZAR From R1,325 ZAR, per guest
Minimum R2,649 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Taste Real Rome: Authentic Cuisine by a Roman Chef

After years working alongside renowned chefs abroad, I've returned to the flavors of my Roman roots. Expert in local territory and culture, I share them with those discovering them for the first time
Automatically translated
Chef in Rome
Provided at your home
R1,325 ZAR From R1,325 ZAR, per guest
Minimum R2,649 ZAR to book
Free cancellation

Simple Roman Menu

R1,325 ZAR R1,325 ZAR, per guest
Minimum R2,649 ZAR to book
Discover the authentic flavors of Rome's most iconic dishes! Appetizer: Trio of bruschetta: garlic & olive oil, fresh tomato & basil, mozzarella & anchovies. First: Carbonara, Amatriciana, or Cacio e Pepe. Main course: Saltimbocca alla Romana (veal with prosciutto & sage) or Polpette alla Romana (meatballs in tomato sauce with Pecorino), with sautéed chicory. Dessert: Ricotta & sour cherry pie (Roman Jewish style) or classic tiramisu. Changes can be arranged.

Risotto Master Class

R1,325 ZAR R1,325 ZAR, per guest
Minimum R2,649 ZAR to book
I consider myself an expert risotto maker, having worked alongside many chefs who specialize in this dish. I know how to create the perfect risotto and would be delighted to teach you in this fun, hands-on 2-hour class. Saffron Risotto, Seafood Risotto, Mushroom Risotto, Tomato Risotto

Seasonal Roman Menu until May 1

R1,704 ZAR R1,704 ZAR, per guest
Minimum R3,406 ZAR to book
Roman Seasonal Flavors Appetizer: Deep fried artichoke Jewish style and Fried Baccala' (cod) First: Carbonara, Amatriciana, or Cacio e Pepe Main: Saltimbocca alla Romana (veal, prosciutto and sage), or Involtini alla Romana (beef rolls with vegetables and tomato sauce), or Polpette alla Romana (meatballs with tomato sauce and Pecorino Romano. Sides: Puntarelle (roman bitter salad with anchovies, garlic), sautéed chicory. Dessert: Sour cherry and ricotta pie, wine cookies. Changes allowed

Fresh Pasta Class w/Roman sauces

R1,893 ZAR R1,893 ZAR, per guest
Minimum R3,785 ZAR to book
A 4-hour course dedicated to making fresh pasta, both by hand and with a machine (easily available worldwide). A clear workspace of approximately 120 cm x 80 cm is required. You will learn various shapes and dress them with traditional Roman sauces. Pasta shapes: tonnarelli, fettuccine, ravioli, tortellini Sauces: Carbonara, Amatriciana, Cacio e Pepe, butter and sage, butter and parmesan

Roman Cooking Class

R2,460 ZAR R2,460 ZAR, per guest
Minimum R4,920 ZAR to book
A hands-on 5-hour course in which i will guide you through the preparation of typical dishes. You will receive a complete recipe book and, at the end, dine on the dishes prepared together. Fried: Artichoke, Baccala, Zucchini Flower First: Carbonara, Amatriciana, or Cacio e Pepe. Main: Saltimbocca alla Romana, Polpette alla Romana, or Involtini alla Romana. Sides: Seasonal Vegetables. Dessert: Sour cherry ricotta pie, Wine cookies, Tiramisu upon request.
You can message Daniele to customize or make changes.

My qualifications

Chef
15 years of experience
Rome, NYC & Hong Kong Kitchens: Traditional to Michelin-Starred Experiences
Career highlight
Founded sandwich shop in Rome, pizza restaurant in Hong Kong and owned NY catering company
Education and training
Shaped by Family Tradition, Great Chefs & Academic Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?