Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home

Modern essence

Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage. The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.
R1,540 ZAR R1,540 ZAR, per guest

Seasonal Pairings

Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.
R1,733 ZAR R1,733 ZAR, per guest

Balance of the Senses

Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
R1,829 ZAR R1,829 ZAR, per guest
You can message Marion to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,540 ZAR From R1,540 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home
R1,540 ZAR From R1,540 ZAR, per guest
Free cancellation

Modern essence

Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage. The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.
R1,540 ZAR R1,540 ZAR, per guest

Seasonal Pairings

Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.
R1,733 ZAR R1,733 ZAR, per guest

Balance of the Senses

Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
R1,829 ZAR R1,829 ZAR, per guest
You can message Marion to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?