Private Cheffe Noiram
Mediterranean, Asian, fresh pasta, balanced diet.
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Chef in Vaucluse
Provided at your home
Modern essence
Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage.
The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.
R 1,491 ZAR R 1,491 ZAR, per guest
Minimum R 4,659 ZAR to book
Seasonal Pairings
Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.
R 1,678 ZAR R 1,678 ZAR, per guest
Minimum R 4,659 ZAR to book
Balance of the Senses
Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
R 1,771 ZAR R 1,771 ZAR, per guest
Minimum R 5,590 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 1,678 ZAR From R 1,678 ZAR, per guest
Minimum R 4,659 ZAR to book
Free cancellation
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