Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.
Chef in Sydney
Provided at your home

Seafood focus menu

R1,353 ZAR R1,353 ZAR, per guest
Minimum R5,410 ZAR to book
This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.

Vegeterian Special Menu

R1,353 ZAR R1,353 ZAR, per guest
Minimum R5,410 ZAR to book
Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.

Lingering Pressenece

R1,973 ZAR R1,973 ZAR, per guest
Minimum R6,763 ZAR to book
A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.

Mediterian Essence

R1,973 ZAR R1,973 ZAR, per guest
Minimum R6,763 ZAR to book
Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.

Asian Inspired menu

R2,255 ZAR R2,255 ZAR, per guest
Minimum R8,115 ZAR to book
The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
You can message Minh to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,353 ZAR From R1,353 ZAR, per guest
Minimum R5,410 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.
Chef in Sydney
Provided at your home
R1,353 ZAR From R1,353 ZAR, per guest
Minimum R5,410 ZAR to book
Free cancellation

Seafood focus menu

R1,353 ZAR R1,353 ZAR, per guest
Minimum R5,410 ZAR to book
This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.

Vegeterian Special Menu

R1,353 ZAR R1,353 ZAR, per guest
Minimum R5,410 ZAR to book
Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.

Lingering Pressenece

R1,973 ZAR R1,973 ZAR, per guest
Minimum R6,763 ZAR to book
A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.

Mediterian Essence

R1,973 ZAR R1,973 ZAR, per guest
Minimum R6,763 ZAR to book
Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.

Asian Inspired menu

R2,255 ZAR R2,255 ZAR, per guest
Minimum R8,115 ZAR to book
The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
You can message Minh to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?