This includes a variety of brunch items: churro French toast, assorted fruit platter, blueberry compote parfait, bacon, sausage, and velvety scrambled eggs with smoked ham, chives and goat cheese

This selection includes a variety of items including: fresh Covina ceviche with plantains strips, Gourmet beef sliders, Exotic fruit platter, Smoked salmon canapés, Artisan charcuterie board, and Turkish meatballs

This service is perfect looking to reserve a chef for a day out on the water. This includes an array of delicious bites such as: -Angus beef sliders -Chicken quesadillas -Salmon tartar on a crispy wonton -Grilled jumbo shrimp skewers with Polynesian sauce -Crispy Bbq chicken wings -Assorted fruit platter -Our famous pomegranate margaritas!

Starter: Charcuterie crostini (prosciutto, arugula, barrata, pistachio pesto and fig jam) First course: Garden salad with shaved carrot, heirloom tomatoes, shaved cucumber, spring mix and green goddess dressing Second course: land and sea edition: Mushroom lobster risotto served with grilled steak au poivre accompanied by grilled asparagus. Third course: Chocolate ganache tart with toasted meringue and fresh berries

First course: Crispy calamari, Calabrian chili mayo and basil/dill remoulade Second course: Egg pappardelle, Chicken Cutlet breaded with Panko breadcrumbs, parsley, lemon zest and grated pecorino. then topped with fresh buffalo mozzarella, San Marzano tomato sauce and pan seared broccolini Third course: Tiramisu: Coffee dipped lady fingers, mascarpone and dusted with cocoa powder *complete with romantic table setting

You can ask this chef to create a meal around your preferences.