Seasonal tasting menus by Eric

I was the chef de cuisine at the Michelin Starred Madera Restaurant.
Chef in Newark
Provided at your home

Appetizer Drop Off

 
R535 ZAR, per guest, previously, R594 ZAR
A thoughtfully curated selection of five seasonal appetizers designed to be shared. Each bite balances bold flavors with refined technique, highlighting peak-season ingredients and globally inspired influences. The menu offers a mix of warm and chilled items, fresh and savory notes, and vegetarian-friendly options—perfect for cocktail receptions, casual gatherings, or as a lead-in to a multi-course meal.

Lunch Drop Off

R1,402 ZAR R1,402 ZAR, per guest
Minimum R8,243 ZAR to book
Enjoy a chef-prepared lunch delivered fresh to your Airbnb and ready to enjoy. Menus feature seasonal, thoughtfully made dishes using high-quality ingredients. Meals arrive fully prepared and labeled for easy serving—no cooking or cleanup required. Perfect for a relaxed afternoon, work-from-your-stay day, or fueling up before exploring.

Base Tasting Menu

 
R1,781 ZAR, per guest, previously, R1,978 ZAR
A thoughtfully composed three-course tasting menu that highlights seasonal ingredients, balanced flavors, and refined technique. Each course is designed to build upon the last—beginning with a bright, approachable first course, followed by a composed main that anchors the experience, and finishing with a simple yet elegant dessert. The menu emphasizes ingredient integrity, clean presentation, and a sense of progression, offering a cohesive and satisfying dining experience without feeling heavy.

Elevated Tasting Menu

 
R2,375 ZAR, per guest, previously, R2,638 ZAR
An elevated four-course tasting menu crafted to showcase technique, seasonality, and thoughtful pacing. The experience unfolds across distinct moments—beginning with a refined opening course to set the tone, followed by a composed vegetable or seafood course that highlights balance and restraint. The main course anchors the menu with depth and intention, while the final course offers a polished, not-too-sweet finish that brings the meal to a graceful close.

Top Tasting Menu

R3,545 ZAR R3,545 ZAR, per guest
Minimum R16,486 ZAR to book
Enjoy a relaxed yet elevated five-course dining experience designed to be enjoyed in the comfort of your Airbnb. The menu unfolds at an easy, natural pace—beginning with a light opening course, followed by seasonal dishes that highlight fresh, locally sourced ingredients and thoughtful preparation. The main course serves as the centerpiece of the meal, with a final dessert to end on a warm, satisfying note.
You can message Eric to customize or make changes.

My qualifications

Chef
20 years of experience
I was the Chef de Cuisine at the Michelin Starred Madera Restaurant inside the Rosewood.
Career highlight
Michelin Star, Best New Restaurant 2014,
Education and training
I have B.S in Culinary Nutrition from Jonson and Wales University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Napa, Livermore, Patterson, and Morgan Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 50 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R535 ZAR From R535 ZAR, per guest, previously, R594 ZAR
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal tasting menus by Eric

I was the chef de cuisine at the Michelin Starred Madera Restaurant.
Chef in Newark
Provided at your home
R535 ZAR From R535 ZAR, per guest, previously, R594 ZAR
Free cancellation

Appetizer Drop Off

 
R535 ZAR, per guest, previously, R594 ZAR
A thoughtfully curated selection of five seasonal appetizers designed to be shared. Each bite balances bold flavors with refined technique, highlighting peak-season ingredients and globally inspired influences. The menu offers a mix of warm and chilled items, fresh and savory notes, and vegetarian-friendly options—perfect for cocktail receptions, casual gatherings, or as a lead-in to a multi-course meal.

Lunch Drop Off

R1,402 ZAR R1,402 ZAR, per guest
Minimum R8,243 ZAR to book
Enjoy a chef-prepared lunch delivered fresh to your Airbnb and ready to enjoy. Menus feature seasonal, thoughtfully made dishes using high-quality ingredients. Meals arrive fully prepared and labeled for easy serving—no cooking or cleanup required. Perfect for a relaxed afternoon, work-from-your-stay day, or fueling up before exploring.

Base Tasting Menu

 
R1,781 ZAR, per guest, previously, R1,978 ZAR
A thoughtfully composed three-course tasting menu that highlights seasonal ingredients, balanced flavors, and refined technique. Each course is designed to build upon the last—beginning with a bright, approachable first course, followed by a composed main that anchors the experience, and finishing with a simple yet elegant dessert. The menu emphasizes ingredient integrity, clean presentation, and a sense of progression, offering a cohesive and satisfying dining experience without feeling heavy.

Elevated Tasting Menu

 
R2,375 ZAR, per guest, previously, R2,638 ZAR
An elevated four-course tasting menu crafted to showcase technique, seasonality, and thoughtful pacing. The experience unfolds across distinct moments—beginning with a refined opening course to set the tone, followed by a composed vegetable or seafood course that highlights balance and restraint. The main course anchors the menu with depth and intention, while the final course offers a polished, not-too-sweet finish that brings the meal to a graceful close.

Top Tasting Menu

R3,545 ZAR R3,545 ZAR, per guest
Minimum R16,486 ZAR to book
Enjoy a relaxed yet elevated five-course dining experience designed to be enjoyed in the comfort of your Airbnb. The menu unfolds at an easy, natural pace—beginning with a light opening course, followed by seasonal dishes that highlight fresh, locally sourced ingredients and thoughtful preparation. The main course serves as the centerpiece of the meal, with a final dessert to end on a warm, satisfying note.
You can message Eric to customize or make changes.

My qualifications

Chef
20 years of experience
I was the Chef de Cuisine at the Michelin Starred Madera Restaurant inside the Rosewood.
Career highlight
Michelin Star, Best New Restaurant 2014,
Education and training
I have B.S in Culinary Nutrition from Jonson and Wales University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Napa, Livermore, Patterson, and Morgan Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 50 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?